Cracker Barrel #91
Last inspected: Feb 25, 2026
86
Score
Going back to 2022, Cracker Barrel #91 has 11 inspections in the public record. On Feb 25, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
That falls roughly in the middle of the pack for Fort Pierce restaurants. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
86
Aug 29, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
55
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
70
Aug 7, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By drain in storage area - From follow-up inspection 2024-08-07: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Light not functioning. Under bakers side hood - From follow-up inspection 2024-08-07: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Peg board in back storage area that holds utensils - From follow-up inspection 2024-08-07: **Time Extended**
14-06-4
86
Aug 5, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in walk in cooler, manager disposed of products.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns 45f cold holding made 8/4/24 , pot pie filling 45f cold holding , hash browns 50f cold holding made 8/3 at 7pm , catfish 57f cooling, , burgers 44f cold holding , sirloin tips 46f cold holding ,country ham 44f cold holding , **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
03D-06-5
Intermediate - Food-contact surface soiled with water dripping from light on to slicer. Must wash rinse and sanitize before use. If dripping continues suggest to move slicer to another area.
22-02-4
Basic - Floor area(s) covered with standing water. By drain in storage area
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 124f manager replaced and set timer **Corrected On-Site**
10-07-4
Basic - Light not functioning. Under bakers side hood
36-62-4
Basic - Wood food-contact surface not properly sealed. Peg board in back storage area that holds utensils
14-06-4
47
Feb 12, 2024
Complaint Full
7 minor violations.
View 7 violations
Basic - Bathroom facility not clean. Men's restroom needs to be cleaned
32-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple door handles of hot holding cabinets.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above cooks line.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in back storage. Informed manager. **Corrective Action Taken**
24-08-4
Basic - Garbage can soiled. Multiple cans soiled in kitchen. Informed Manager. **Corrective Action Taken**
33-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has one area in middle of unit, frozen water drip and onto floor.
14-69-4
Basic - Reach-in freezer at cooks line has food debris in bottom.
14-33-4
70
Aug 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Prep and cook line. - From follow-up inspection 2023-08-21: **Time Extended**
36-22-4
95
Aug 14, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 20, 2023
Complaint Partial
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Jan 17, 2023
Complaint Full
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
90
Sep 27, 2022
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Toxic Substances Properly Identified, Stored, Used
FL-32
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
50
Frequently Asked Questions
When was Cracker Barrel #91 last inspected?
The most recent health inspection at Cracker Barrel #91 on file is from Feb 25, 2026. The public record contains 11 inspections in total.
How does Cracker Barrel #91 compare to other restaurants in Fort Pierce?
Cracker Barrel #91 most recently scored 86 out of 100, which is about the same as the Fort Pierce average of 87.
Has Cracker Barrel #91's inspection record improved over time?
Yes. Recent inspections at Cracker Barrel #91 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Cracker Barrel #91 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cracker Barrel #91 inspected?
Based on the inspection history on file, Cracker Barrel #91 is inspected around three times per year on average.
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