Cracker Barrel #82
Last inspected: Mar 2, 2026
41
Score
Cracker Barrel #82, located at 5636 Oakley Blvd in Wesley Chapel, FL, had a high-risk inspection on March 2, 2026, with a score of 41. The inspection noted 3 critical and 9 minor violations, including issues with ceiling tiles and cove molding. While the female restroom was initially closed for repairs, it was reopened to the public during the inspection.
9
Inspections
3
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 2, 2026
Complaint Full
3 critical violations. 9 minor violations.
41
Sep 5, 2025
Complaint Full
1 critical violation. 5 major violations. 8 minor violations.
35
Mar 19, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jan 13, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Dec 8, 2023
Routine - Food
1 critical violation. 7 minor violations.
61
Sep 19, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Apr 20, 2023
Complaint Full
1 critical violation. 10 minor violations.
52
Mar 13, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Aug 31, 2022
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Mar 2, 2026 Inspection
Basic - Bathroom facility in disrepair. Observed the female restroom being closed to the public. Plumbers were onsite and were finished repairs during inspection. Bathroom was reopened to the public. **Corrected On-Site**
32-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles and vents in the server area
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing in the area where the two ice machine are kept.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable on back prep table.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on the drying rack. Manager removed. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the hot holding unit with food debris build up.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface in the prep area.
14-33-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on the edge of second grill. Manager removed. **Corrected On-Site**
21-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pancake batter on the counter time marked to be discarded at 3:04pm. Still on the counter at 3:14pm (1 pan) stopped sale issued, manager voluntarily discarded.
01B-13-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed pancake batter on the counter time marked to be discarded at 3:04pm. Still on the counter at 3:14pm (1 pan) stopped sale issued, manager voluntarily discarded.
03F-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed a2 pans of raw chicken and I half carton of raw shelled eggs with no time mark on them after manager stated they were held with time. Manager time marked. **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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