Cracker Barrel #67
Last inspected: Feb 12, 2026
82
Score
Across the available record, Cracker Barrel #67 has 11 inspections on file, the first dated 2022. The most recent report on file is from Feb 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
The most common issue across all inspections has been “equipment in poor repair”, showing up four times.
The city-wide average is 84, putting Cracker Barrel #67 squarely in typical territory. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Equipment in poor repair. Walk in cooler door gaskets are torn and couple of reach in cooler gaskets are torn **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. Couple of plastic containers lids are crack
14-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in dry storage and by prep table is soiled
36-27-5
82
Sep 29, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No handwash sink located in or immediately adjacent to bathroom. Observed employee male bathroom hand wash sink is removed and laying on the floor
31A-06-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in vents in kitchen are soiled and ceiling tile in dish area is flaking
36-34-5
Basic - Equipment in poor repair. Both walk in cooler Doors gaskets are torn **Repeat Violation**
14-11-5
Basic - Hole in or other damage to wall. Behind cook line wall panel is detaching from wall
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves are rusted that stores food contacts surface items
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Under prep sink in prep area. Manager fix plumbing issue **Corrected On-Site**
29-11-4
64
Mar 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
82
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. 3 dented apple slice cans. Operator discard the 3 dented cans **Warning**
01B-01-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. This location does not have approved HACCP plan for cook chill. Stated by District 4 OPQ. Will have put on 60 day Warning. Records on file only 2 locations having an approved plan, please contact Tallahassee to update which locations conduct HACCP. **Warning**
03G-50-1
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Equipment in poor repair. Pancake station reach in cooler door gasket and walk in cooler #2 door gasket is in poor repair **Warning**
14-11-5
Basic - Floors not constructed to be easily cleanable. Observed in dish area floor are missing, cracked , low grout lines. **Warning**
36-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup **Warning**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Observed pancake station reach in cooler has standing water **Warning**
29-49-6
61
Nov 22, 2024
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
78
May 10, 2024
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink closer to walk in cooler had a water pitcher stored in the sink. Operator removed it. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dry storage area ceiling and vents are soiled with dust. **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. Observed 2 drain cover missing in dish washer area **Repeat Violation**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage cup stored on prep table. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed walk in cooler door#2 door gaskets are in poor repair gaskets are torn
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer around the door frame and little bit on the floor
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cookline interior is soiled with old food debris **Repeat Violation**
22-08-4
Basic - Observed ice bin in wait station interior has some black like substance around the edges of ice bin interior **Repeat Violation**
22-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in walk in cooler walls are soiled with black like substance. All tcs foods are protected and covered from the wall.
36-27-5
61
Jan 31, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled with old food debris **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior dispenser has black like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents are soiled with dust **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. Observed in dishwasher area all threes drainers are missing drain covers
29-18-4
Basic - Floor tiles missing and/or in disrepair. Exposed areas of flooring with very low grout and mixing /broken tiles, wait line, dish room and cooks line areas. **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all 3 microwave interior on cook line are soiled
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in ringer of mop bucket. Not properly stored to dry
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cookline containing clear liquid (water) not labeled
02D-01-5
64
Sep 22, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-09-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris. - From follow-up inspection 2023-09-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards thru out the location in need of cleaning. - From follow-up inspection 2023-09-22: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Exposed areas of flooring with very low grout and mixing /broken tiles, wait line, dish room and cooks line areas. - From follow-up inspection 2023-09-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple walls thru location with small holes where equipment was remover that need sealed. - From follow-up inspection 2023-09-22: **Time Extended**
36-24-5
78
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Feb 23, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed. License is current
50-09-4
Basic - Drain cover(s) missing. 2 drains in dish pit area have no drain covers
29-18-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not hanging
42-01-4
86
Sep 12, 2022
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Cooked chicken links in package stored on shelf beneath raw beef. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 1/3 pan near kitchen entryway to service line butter packet (79F - Cold Holding). Operator stated that the servers place a few in the container at a time and they normally last no more than an hour. **Repeat Violation**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled eggs then touched clean plate without washing hands.
12A-27-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pancake batter on countertop of cook line does not have 4 hour time mark. Operator marked **Corrected On-Site** **Repeat Violation**
03F-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor and ceiling **Repeat Violation**
14-69-4
Basic - Floor tiles missing and/or in disrepair. Broken and missing floor tiles in dish area **Repeat Violation**
36-17-5
50
Frequently Asked Questions
When was Cracker Barrel #67 last inspected?
The most recent health inspection at Cracker Barrel #67 on file is from Feb 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Cracker Barrel #67?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Cracker Barrel #67.
How does Cracker Barrel #67 compare to other restaurants in Melbourne?
Cracker Barrel #67 most recently scored 82 out of 100, which is about the same as the Melbourne average of 84.
Has Cracker Barrel #67's inspection record improved over time?
Yes. Recent inspections at Cracker Barrel #67 have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Cracker Barrel #67 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cracker Barrel #67 inspected?
Based on the inspection history on file, Cracker Barrel #67 is inspected around three times per year on average.
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