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Cracker Barrel #649

1371 Commercial Way, Spring Hill, FL 34606
American
Last inspected: Nov 10, 2025
82
Score
Low Risk

Going back to 2022, Cracker Barrel #649 has nine inspections in the public record. Cracker Barrel #649 was last inspected on Nov 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Looking across the full record, “wall soiled with accumulated grease, food debris, and/or dust” is the recurring theme, flagged two times.

Among Spring Hill restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
Basic - Equipment and utensils not properly air-dried - wet nesting. One container was found wet nesting. The operator placed the container in the dishwashing area to be rewashed. **Corrective Action Taken**
24-08-4
82
Jun 3, 2025
Complaint Partial
No violations found.
100
Apr 29, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in cook line. Operator states they were placed in cooler at 10am. Operator moved to freezer to rapidly chill. cooked potatoes (60F - Cold Holding) recheck 49F **Corrective Action Taken**
03A-02-5
86
Jan 13, 2025
Routine - Food
No violations found.
100
Jan 3, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 154F at dish level. Operator contacted service company to repair and set up three compartment sink with sanitizer. **Corrective Action Taken** **Warning**
22-49-4
86
Oct 18, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of a mold-like substance on mop sink wall. **Repeat Violation**
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored next to containers of sauces and oils underneath prep table holding silverware in front wait station area. Operator moved. **Corrected On-Site**
40-06-5
90
Jul 20, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent section of toaster in wait station/expo area soiled with an accumulation of dust. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of a mold-like substance on mop sink wall.
36-27-5
90
Dec 13, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher wearing gloves, no hand wash after dirty, then touched clean. Discussed with staff and manager on duty. Dishwasher removed gloves and washed hands. Dishes were rewashed. **Corrective Action Taken** **Repeat Violation**
12A-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical 2 door cooler by chicken station Interior of chicken breading cooler
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. At mop sink
29-11-4
Basic - Cardboard used to line nonfood-contact shelves. Under to go containers in back room
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish room **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Holder for eye wash station heavily rusted
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frames around cooler drawers on cook line Gaskets of chicken breading cooler Mop sink area
23-03-4
64
Jul 7, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handles dirty dishes, then clean, no hand wash. Manager reviewed hand wash procedure with employee and he washed hands **Corrective Action Taken**
12A-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over clean dish storage area **Repeat Violation**
36-34-5
82

Frequently Asked Questions

When was Cracker Barrel #649 last inspected?

The most recent health inspection at Cracker Barrel #649 on file is from Nov 10, 2025. The public record contains nine inspections in total.

What is the most common violation at Cracker Barrel #649?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Cracker Barrel #649.

How does Cracker Barrel #649 compare to other restaurants in Spring Hill?

Cracker Barrel #649 most recently scored 82 out of 100, which is about the same as the Spring Hill average of 84.

Has Cracker Barrel #649's inspection record improved over time?

Results have been roughly steady. Inspections at Cracker Barrel #649 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cracker Barrel #649 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cracker Barrel #649 inspected?

Based on the inspection history on file, Cracker Barrel #649 is inspected around three times per year on average.

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