Cracker Barrel #532
Last inspected: Feb 23, 2026
55
Score
The Cracker Barrel #532 located at 111 Dunson Ln, Davenport, FL, underwent a moderate risk inspection on February 23, 2026. This inspection resulted in 2 critical, 1 major, and 4 minor violations. While the most recent inspection noted several issues including a missing dumpster drain plug and torn gaskets on coolers, the facility has a historical pattern of mostly low-risk inspections.
10
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 2, 2025
Routine - Food
2 critical violations. 1 major violation.
67
Jan 10, 2025
Complaint Full
1 critical violation.
86
Dec 19, 2024
Routine - Food
1 minor violation.
95
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Feb 21, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 12, 2024
Food-Licensing Inspection
No violations found.
100
Oct 18, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Mar 28, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Nov 9, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Feb 23, 2026 Inspection
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
31B-04-4
Basic - Equipment in poor repair. Gasket on juice station coming apart on left hand door. Right hand door gasket on take home meal cooler torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with old food debris.
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over ready to eat sauces in freezer. Manager removed pork chops from shelf and moved it to separate shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on frier station cold holding at 59F. Told manager to place in freezer or on ice for rapid cool, manager disposed of chicken all together. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced coffee machine nozzle soiled with old syrup debris. Ice cream station scoop well soiled with old ice cream debris.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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