Cracker Barrel #364
Last inspected: Nov 20, 2025
86
Score
Across the available record, Cracker Barrel #364 has eight inspections on file, the first dated 2022. On Nov 20, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly nine violations earlier on.
The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited four times.
Compared to the broader Ormond Beach restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
86
May 19, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pot roast gravy at 49°f in walk in cooler. Prepared and placed in cooler yesterday.
03D-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage at 98°f at cookline. Less than 1 hour. Operator voluntarily discarded. **Corrected On-Site**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -pot roast gravy at 49°f in walk in cooler. Prepared and placed in cooler yesterday.
01B-36-5
Intermediate - Handwash sink not accessible for employee use at all times. -garbage can stored in front of handwashing sign at cookline. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ice buildup in top area of reach-in freezer at cookline.
14-69-4
Basic - Interior of microwave has accumulation of food debris.
22-08-4
Basic - Nonfood-contact surface soiled. -debris buildup on handwashing sink. -grease buildup on surface under flat grill. -exterior of sugar container.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean plates at cookline not stored inverted or in a protected manner.
24-05-4
41
Sep 13, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
05-11-4
Basic - Ceiling tile missing in kitchen.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Floor area with standing water at cook line.
36-22-4
Basic - Reach-in cooler interior/shelves has accumulation of soil residues. -cookline cooler.
22-16-4
Basic - Water draining onto floor surface from reach in cooler at cook line.
29-03-4
74
Feb 20, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, flat of raw shell eggs at cookline.
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced chicken and pot pie mix in walk in cooler. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Buildup of food debris/soil residue on microwave door handle.
23-24-4
Basic - Ceiling tiles soiled with mold like substance. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris behind equipment at cookline.
36-73-4
Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline.
36-12-4
Basic - Ice buildup in reach-in freezer at cookline.
14-69-4
Basic - Interior of microwave has accumulation of black food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of grill soiled with grease. -reach in cooler gaskets soiled with food debris. -buildup of debris on shelving at cookline,
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris at cookline.
36-27-5
45
Aug 7, 2023
Complaint Full
No violations found.
100
Jul 31, 2023
Complaint Full
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - butter scoop in server area **Corrected On-Site** **Warning**
10-05-5
Intermediate - Food-contact surface soiled with food debris, residue or grease. - interior of small cooler across from flat grills - interior of small beverage air cooler - shelves in double door warmer boxer - interior of biscuit warmer **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - server washed tray in handsink, dried with towel, and returned to use by placing on stack with clean trays **Warning**
31A-11-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Ceiling tiles in dish wash are soiled with accumulated mold-like substance. **Warning**
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. - bulging down over salad prep area, over boxed single service items - ceiling tile missing in break room **Warning**
36-32-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - plates near cookline handsink **Corrected On-Site** **Warning**
24-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. - plastic food containers **Warning**
24-08-4
Basic - Equipment in poor repair. - lid on salad prep cooler - AC vents dripping condensation onto floor in prep area **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. - back prep area **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris and grease - below cooking equipment -under ice machine **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - ice cream freezer **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of warming box at cookline - exterior of low boy below flat grills - exterior of flat grills - fried food warmer - underside of fryers - exterior of tilt kettles - underside of Henny Penny - rim of lid on Henny Penny - walk in cooler fan covers **Warning**
23-03-4
Basic - Wall in dish wash area soiled with accumulated mold like substance. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. - wheeled container of sugar in server area **Corrected On-Site** **Warning**
02D-01-5
39
Jun 7, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
67
Dec 5, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees, by dish machine.
31B-04-4
Basic - Reach-in cooler has accumulation of soil residues.
22-16-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in warewashing area.
36-30-4
82
Frequently Asked Questions
When was Cracker Barrel #364 last inspected?
The most recent health inspection at Cracker Barrel #364 on file is from Nov 20, 2025. The public record contains eight inspections in total.
What is the most common violation at Cracker Barrel #364?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Cracker Barrel #364.
How does Cracker Barrel #364 compare to other restaurants in Ormond Beach?
Cracker Barrel #364 most recently scored 86 out of 100, which is higher than the Ormond Beach average of 79.
Has Cracker Barrel #364's inspection record improved over time?
Yes. Recent inspections at Cracker Barrel #364 have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Cracker Barrel #364 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cracker Barrel #364 inspected?
Based on the inspection history on file, Cracker Barrel #364 is inspected around three times per year on average.
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