Cracker Barrel #341

4680 Lenoir Ave, Jacksonville, FL 32216

American

Last inspected: Jan 28, 2026

Score

Low Risk

Cracker Barrel #341 appears in inspection records nine times, starting in 2022. The most recent report on file is from Jan 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded five times.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

3 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Oct 23, 2025

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Jun 2, 2025

Complaint Partial

No violations found.

100

Feb 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 7, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris. Floor behind fryer with grease build up **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer soiled

23-03-4

Jan 5, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercial boil eggs (51F - Cold Holding); and bake potatoes (46-47F - Cold Holding); all stored in flip top prep station make table reach in cooler in kitchen and place there from main walk in cooler around 8 am as per manager. Employee removed and place all TCS items in walk in cooler **Corrective Action Taken**

03A-02-5

Basic - Equipment in poor repair. Walk in cooler with torn gasket

14-11-5

Basic - Floor soiled/has accumulation of debris. Under fryer area **Repeat Violation**

36-73-4

Jul 10, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in Freezer **Repeat Violation**

14-69-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cook line next to batter mix and raw shell eggs

05-09-4

Basic - Equipment in poor repair. Walk in cooler with torn gasket

14-11-5

Basic - Floor soiled/has accumulation of debris. In walk in Freezer **Repeat Violation**

36-73-4

Nov 21, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Floor soiled/has accumulation of debris. In walk in cooler under shelves no walk in freezer **Repeat Violation**

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer door

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets on cook line drawers soiled with food debris Exterior of fryer equipment soiled

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of bottom reach in cooler is soiled with food debris inside area stored with liquid eggs no raw shell eggs and batters on left side of front line cook area

22-16-4

Aug 10, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook employee on grill area crack raw shell eggs with bare hands and then handle clean plate and single service wrapper to line plate without washing hands. Reviewed with employee and procedure and employee wash hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

12A-27-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff food handler employees wearing bracelet while preparing food **Repeat Violation**

13-07-4

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipments **Repeat Violation**

36-73-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Cracker Barrel #341 last inspected?

The most recent health inspection at Cracker Barrel #341 on file is from Jan 28, 2026. The public record contains nine inspections in total.

What is the most common violation at Cracker Barrel #341?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Cracker Barrel #341.

How does Cracker Barrel #341 compare to other restaurants in Jacksonville?

Cracker Barrel #341 most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Cracker Barrel #341's inspection record improved over time?

Results have been roughly steady. Inspections at Cracker Barrel #341 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cracker Barrel #341 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cracker Barrel #341 inspected?

Based on the inspection history on file, Cracker Barrel #341 is inspected around three times per year on average.

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