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Cracker Barrel #201

8050 Lavelle Way, Pensacola, FL 32526
American
Last inspected: Mar 23, 2026
90
Score
Low Risk

Across the available record, Cracker Barrel #201 has 11 inspections on file, the first dated 2022. The most recent visit was on Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded four times.

Compared to other Pensacola restaurants (averaging 94), there's room to close the gap. The full picture is one of consistent compliance.

11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
90
Sep 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
90
Feb 20, 2025
Complaint Partial
No violations found.
100
Dec 4, 2024
Complaint Full
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
82
Nov 6, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-freezer. **Repeat Violation**
14-69-4
86
Aug 14, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Upon inspection observed reach in cooler door on main line in the kitchen came completely off at time of inspection.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
14-69-4
86
Feb 19, 2024
Complaint Full
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Automatic vacuum breaker missing at splitter added to mop sink faucet.
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese in reach in cooler next to fry station at 50f for an undetermined time. Operator voluntarily disposed of cheese.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in reach in cooler next to fry station at 50f for an undetermined time. Operator voluntarily disposed of cheese. See stop sale.
03A-02-5
Intermediate - No cleaning agent provided at dishmachine. Dishmachine detergent empty upon inspection. Operator replaced empty detergent bottle during inspection. **Corrected On-Site**
16-06-4
Intermediate - Warewashing machine not automatically dispensing the detergent. Dishmachine detergent empty upon inspection. Operator replaced empty detergent bottle during inspection. **Corrected On-Site**
16-59-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth sitting on cutting board at prep table. Operator removed and disposed of cloth, replacing cloth with fresh clean cloth in solution. **Corrected On-Site**
21-12-4
50
Jan 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
24-08-4
95
Jul 25, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling. Upon inspection observed multiple air conditioning vents in the kitchen with accumulation of dust. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture in between pans on the dryer rack.
24-08-4
90
Feb 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed vents soiled with accumulation of dust by preparation area in kitchen.
36-34-5
95
Sep 26, 2022
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
86

Frequently Asked Questions

When was Cracker Barrel #201 last inspected?

The most recent health inspection at Cracker Barrel #201 on file is from Mar 23, 2026. The public record contains 11 inspections in total.

What is the most common violation at Cracker Barrel #201?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Cracker Barrel #201.

How does Cracker Barrel #201 compare to other restaurants in Pensacola?

Cracker Barrel #201 most recently scored 90 out of 100, which is lower than the Pensacola average of 94.

Has Cracker Barrel #201's inspection record improved over time?

Results have been roughly steady. Inspections at Cracker Barrel #201 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cracker Barrel #201 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cracker Barrel #201 inspected?

Based on the inspection history on file, Cracker Barrel #201 is inspected around three times per year on average.

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