Crabby's on the Pass
Last inspected: Jan 13, 2026
100
Score
Crabby's on the Pass appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Jan 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around 10 violations to closer to zero violations per visit over the last few inspections.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
Compared to the broader Treasure Island restaurant scene, where the average is 80, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
No violations found.
100
Sep 17, 2025
Routine - Food
No violations found.
100
May 20, 2025
Routine - Food
No violations found.
100
Aug 20, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in interior upstairs bar not landing. Educated on flies and provided written pest prevention.
35A-02-6
High Priority - Dented/rusted cans present. See stop sale.14 dented cans of chopped clams on can rack to be served to the public.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (47F - Cold Holding); shredded cheese (45F - Cold Holding); shredded cabbage (49F - Cold Holding); pico (56F - Cold Holding)retemped 25 minutes later guacamole (43F - Cold Holding); shredded cheese (41F - Cold Holding); shredded cabbage (43F - Cold Holding); pico (50F - Cold Holding). Educated and employees reviewed temp logs. Removed reach in cooler not working on cook line. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled in wait station. Soda gin in interior bar. **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled in prep area. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. Replacing gaskets during inspection.
23-03-4
Basic - Open dumpster lid. Employee closed lids. **Corrected On-Site**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee moved to sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of white powered substance no labels. Employee labeled Flour, chicken breading, Italian breading, and coconut breading. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in dock area soiled with mold like debris. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table in cook line. Employee removed drink. **Corrected On-Site**
12B-07-4
39
Feb 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food in prep room, cutting boards stained in prep room, soda guns in bar area soiled, **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled interior. **Repeat Violation**
22-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water. Employee drained water and put under running water. **Corrected On-Site**
06-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on toaster soiled with food debris. Microwave in prep area soiled with food debris interior. **Repeat Violation**
22-08-4
78
Oct 10, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. Dented cans of clams and verde sauce on can rack with foods to be served to the public.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting boards stained,
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Dumping in hand wash sink on cook line.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on deli reach in cooler on cook line cut marks.
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of clams and verde sauce on can rack with foods to be served to the public.
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board on cook line. Employee removed phone. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans in drying rack area of kitchen. Rewashed and stacked pans to dry during inspection. **Corrected On-Site**
24-08-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink in bar set up wash sanitizer then rinse. Employee set up correctly. **Corrected On-Site**
16-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster conveyor soiled with burnt on debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand sinks at cook line and ice cream counter. Provided signage to operator.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with debris.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of white powder not labeled on cook line. Employee labeled flour, chicken breaded, Italian breading and panko. **Corrected On-Site**
02D-01-5
43
Mar 7, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 87f, now 167f, **Corrected On-Site**
03B-01-6
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. **Corrected On-Site**
05-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching crab product. **Corrected On-Site**
10-06-5
74
Oct 6, 2022
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Warewashing Facilities Maintained and Used
FL-24
74
Aug 11, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Crabby's on the Pass last inspected?
The most recent health inspection at Crabby's on the Pass on file is from Jan 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Crabby's on the Pass?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Crabby's on the Pass.
How does Crabby's on the Pass compare to other restaurants in Treasure Island?
Crabby's on the Pass most recently scored 100 out of 100, which is higher than the Treasure Island average of 80.
Has Crabby's on the Pass' inspection record improved over time?
Yes. Recent inspections at Crabby's on the Pass have averaged around zero violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Crabby's on the Pass means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Crabby's on the Pass inspected?
Based on the inspection history on file, Crabby's on the Pass is inspected around three times per year on average.
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