Crabbie Dads Bar & Spirits

118 1 Ave Sw, Steinhatchee, FL 32359

Seafood

Last inspected: Sep 13, 2024

Score

Medium Risk

Public records show five inspections at Crabbie Dads Bar & Spirits stretching back to 2022. The most recent report on file is from Sep 13, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around six violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Compared to other Steinhatchee restaurants (averaging 88), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 13, 2024

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms at 46°F.

03A-02-5

Intermediate - No soap provided at handwash sink. **Repeat Violation**

31B-03-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda May 5-27-19. **Warning**

53A-03-7

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table. **Repeat Violation** **Warning**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink.

31A-11-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

14-74-7

Apr 5, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 4, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - Handwash sink not accessible for employee use at all times. In corner blocked by table , items stored in sink.

31A-09-4

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature.

06-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Feb 22, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 46° less than 4 hours per operator , Iced during inspection. **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Degreaser next to bread.

41-10-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook provided towels. **Corrected On-Site**

31B-02-4

Basic - Food stored on floor. Gallon bottles of tea.

08B-38-4

Sep 9, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Storing scratch pads. Items removed. **Corrected On-Site**

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall inside walk-in cooler with mold like substance.

23-03-4

Frequently Asked Questions

When was Crabbie Dads Bar & Spirits last inspected?

The most recent health inspection at Crabbie Dads Bar & Spirits on file is from Sep 13, 2024. The public record contains five inspections in total.

What is the most common violation at Crabbie Dads Bar & Spirits?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Crabbie Dads Bar & Spirits.

How does Crabbie Dads Bar & Spirits compare to other restaurants in Steinhatchee?

Crabbie Dads Bar & Spirits most recently scored 55 out of 100, which is lower than the Steinhatchee average of 88.

Has Crabbie Dads Bar & Spirits' inspection record improved over time?

Results have been roughly steady. Inspections at Crabbie Dads Bar & Spirits have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Crabbie Dads Bar & Spirits means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Crabbie Dads Bar & Spirits inspected?

Based on the inspection history on file, Crabbie Dads Bar & Spirits is inspected around two times per year on average.

Nearby Restaurants

Steinhatchee Scoops

1502 1 Ave Se

Score: 100 — Low Risk

Coastal Cantina

202 15 St E

Score: 100 — Low Risk

Roy's Restaurant

100 1 Ave Sw

Score: 100 — Low Risk

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