Crab Trap
Last inspected: Jan 16, 2026
55
Score
The Crab Trap, located at 3500 Old Hwy 98 in Destin, FL, underwent a moderate risk inspection on January 16, 2026, with a score of 55. This inspection identified two critical, two major, and two minor violations. Historically, the seafood establishment has predominantly received high-risk ratings across its nine scored inspections.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
55
Dec 17, 2025
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
May 27, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Jan 9, 2025
Routine - Food
4 major violations. 6 minor violations.
50
Mar 14, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Dec 5, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 8, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Sep 30, 2022
Routine - Food
2 major violations. 8 minor violations.
37
Violations — Jan 16, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Observed 1 dead cockroach on glue pad on side of reach in cooler on floor in BR Bar. Employee removed glue pad with coach roach and discarded. Employee mopped and sanitized floor. **Corrected On-Site** **Warning**
35A-03-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooking- shrimp 135F . Inspector had employee continue to cook shrimp.( continued cooking- recheck 170F ). **Corrected On-Site**
03B-15-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- expo- hush puppies 90F (11:15-12:15). Chef discarded hush puppies during inspection.
03B-01-6
Intermediate - No soap provided at handwash sink on cook line. **Repeat Violation**
31B-03-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Cooking- shrimp 135F ( continued cooking- recheck 170F ).
05-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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