Crab Shack
Last inspected: Feb 11, 2026
43
Score
Crab Shack is a restaurant located at 11400 N Gandy Blvd, St Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Sep 4, 2025
Routine - Food
5 minor violations.
78
May 28, 2025
Routine - Food
1 critical violation. 9 minor violations.
55
Nov 21, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
47
Apr 26, 2024
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
23
Apr 26, 2024
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
23
Oct 23, 2023
Complaint Full
1 critical violation. 4 major violations. 11 minor violations.
33
Apr 12, 2023
Routine - Food
6 critical violations. 4 major violations. 12 minor violations.
15
Feb 10, 2023
Routine - Food
2 major violations.
82
Feb 9, 2023
Routine - Food
7 critical violations. 6 major violations. 1 minor violation.
18
Violations — Feb 11, 2026 Inspection
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cook line **Warning**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi walk In cooling **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on Deli cooler cutting board **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Food stored on floor. Bag of flour on floor of dry storage. Employee moved **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cook line **Warning**
21-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef changed gloves without hand wash after touching raw fish. Educated chef changed gloves and washed hands. **Warning**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 pieces Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi walk In cooling **Warning**
01B-02-5
Intermediate - Identity of food or food product misrepresented. Observed black Newfoundland mussels on menu. Observed invoice for mussels from Chili Owner unable to provide proof. Owner put on service board to not misrepresent. **Admin Complaint**
52-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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