Crab Du Jour

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (54F - Cold Holding) in a double metal pan at reach in cooler across cook line. As per manager for less than an hour. Manager removed product from double metal pan and stored product properly.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face and handled clean plate with ready to eat food to serve to customer. No handwash. Coach manager and manager coached employee.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple food employees with heat gloves on and putting plastic gloves on top. No handwash. Coach manager.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear container not properly air-dried stored at shelves at preparation area at the kitchen entrance. **Repeat Violation**

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. GM was unable to answer proper calibration questions. reviewed calibration of thermometer with GM. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear container not properly air-dried stored at shelves in the dry storage area.

Food Obtained from Approved Sources

Proper Hot and Cold Holding Temperatures

Food Contact Surfaces Clean and Sanitized

Required Records Available; Shellstock Tags/Labels

Approved Thawing Methods Used

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Hot and Cold Water Available; Adequate Pressure

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (88 F - Cold Holding) at preparation table as per operator for less than two hours. Operator moved the garlic in oil to the walk in cooler for rapid cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-10-27: Observed garlic in oil at (53-57°F cold holding) at walk in cooler. As per operator since yesterday, for more than 12 hours. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2022-10-27: Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters tags not marked with last date served. The Operators and manager were informed that they need to date marked the tag. **Warning** - From follow-up inspection 2022-10-27: Oyster tags not marked with last date served. Observed oysters tags not marked with last date served. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. The manager was informed that the tag must be with the oysters until the last one is served. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-10-27: Observed oysters tag removed from original container prior to container being emptied. **Admin Complaint**

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping towels on preparation tables at kitchen area. **Warning** - From follow-up inspection 2022-10-27: Observed several wet wiping towels on preparation tables at kitchen area. **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at the entrance of the walk in freezer. **Warning** - From follow-up inspection 2022-10-27: Observed floor tiles missing at the entrance of the walk in freezer. **Time Extended**

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2022-10-27: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**