Cr Chicks
Last inspected: Feb 9, 2026
78
Score
Cr Chicks appears in inspection records eight times, starting in 2022. The most recent visit was on Feb 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Restaurants in Palm Springs average 82, so Cr Chicks trails the local norm. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
5 minor violations.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
78
Aug 28, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
May 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water stored on prep table. Operator removed. **Corrected On-Site**
12B-07-4
95
Oct 22, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cutting tomatoes without gloves. Explained and he put on gloves without washing hands. Explained and he properly put on gloves. **Corrected On-Site**
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes for salad without gloves. Explained. And he put on gloves. **Corrected On-Site**
09-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Both ice scoops stored on soiled bag n box boxes. Explained and manager removed both to be washed. **Corrected On-Site**
10-12-5
70
Apr 9, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 12, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to find certicates during inspection. **Warning**
53B-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour **Warning**
10-01-5
Basic - Single-service articles improperly stored. To go containers in hallway at bathrooms on floor **Warning**
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back of kitchen **Warning**
29-20-5
78
Mar 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind mixer **Warning** - From follow-up inspection 2023-03-21: **Time Extended**
36-27-5
95
Oct 24, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Frequently Asked Questions
When was Cr Chicks last inspected?
The most recent health inspection at Cr Chicks on file is from Feb 9, 2026. The public record contains eight inspections in total.
How does Cr Chicks compare to other restaurants in Palm Springs?
Cr Chicks most recently scored 78 out of 100, which is lower than the Palm Springs average of 82.
Has Cr Chicks' inspection record improved over time?
Results have been roughly steady. Inspections at Cr Chicks have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cr Chicks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cr Chicks inspected?
Based on the inspection history on file, Cr Chicks is inspected around two times per year on average.
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