Cr Chicks

4234 Northlake Blvd, Palm Beach Gardens, FL 33410-6222

American

Last inspected: Jan 30, 2026

Score

Medium Risk

Across the available record, Cr Chicks has eight inspections on file, the first dated 2022. On Jan 30, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “stored food not covered” is the recurring theme, flagged two times.

Cr Chicks' latest score of 67 falls below the Palm Beach Gardens average of 81. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Jul 29, 2025

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Jan 6, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front line

22-20-5

Aug 20, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching cooked carrots and cooked pasta in walk-in cooler and cold holding unit at the cook line; removed **Corrected On-Site**

10-06-5

Jan 29, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched money; used hand sanitizer and proceeded to box food for customers; Operator educated and employee washed hands; **Corrected On-Site**

12A-29-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (130F - Hot Holding); in alto sham at cook line; as per operator food out of temperature for approximately 1 hour; food removed to be reheated to 165 F **Corrective Action Taken**

03B-01-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water with clean pots at prep table ; removed **Corrected On-Site**

12B-07-4

Basic - Food stored on floor- box of raw chicken on the floor at prep area; advised to store properly even during preparation

08B-38-4

Jul 5, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped broth into prep hand sink - operator instructed employees on proprietary hand sink use. **Corrected On-Site**

31A-11-4

Basic - Employee preparing food in customer section of dining area. Employee portioning cucumber salad on dining room table - employee moved to prep area. **Corrected On-Site**

08B-48-4

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - tub of pasta and chicken on walk in floor - operator moved off the floor. **Corrected On-Site**

08B-47-4

Basic - Stored food not covered. Walk in cooler - carrots and green beans - operator covered. **Corrected On-Site**

08B-12-5

Nov 3, 2022

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom/corrective action taken/operator installed paper towels. **Corrected On-Site**

31B-02-4

Basic - Stored food not covered. Whole raw chicken bin/was in cooler/corrective action taken/operator covered foods. **Corrected On-Site**

08B-12-5

Jul 1, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting chicken removed watch. **Corrected On-Site**

13-07-4

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelving added to walk in shelves.

36-52-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Cr Chicks last inspected?

The most recent health inspection at Cr Chicks on file is from Jan 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Cr Chicks?

Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Cr Chicks.

How does Cr Chicks compare to other restaurants in Palm Beach Gardens?

Cr Chicks most recently scored 67 out of 100, which is lower than the Palm Beach Gardens average of 81.

Has Cr Chicks' inspection record improved over time?

Results have been roughly steady. Inspections at Cr Chicks have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cr Chicks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cr Chicks inspected?

Based on the inspection history on file, Cr Chicks is inspected around two times per year on average.

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