Cp Dine

155 Hammon Ave, Palm Beach, FL 33480

Other

Last inspected: Dec 9, 2025

Score

Low Risk

Cp Dine appears in inspection records 10 times, starting in 2022. The most recent visit was on Dec 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Restaurants in Palm Beach average 84, so Cp Dine is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Aug 7, 2025

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Jun 25, 2025

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw Salmon roe over sauces at tall stainless reach in cooler. Operator stored properly. **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef patties over pork chops at meat cooler. Operator stored properly. **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line cooler drawer: hot dogs (53F - Cold Holding) - operator added ice to product ; beverage cooler at outside server station: milk (57F - Cold Holding) - operator moved to another operable cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed Beans in basin of hand wash sink on cook line. Operator removed beans. **Corrected On-Site**

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized can opener blade. **Corrected On-Site**

22-02-4

Jan 3, 2025

Complaint Full

No violations found.

100

Jan 2, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator ; sliced cheese,sliced tomatoes, cooked vegetables, cream , pooled eggs (46-47F - Cold Holding). Operator stated that all food came from walk-in refrigerator at 6:30 and placed on time for 6hour and will discarded at 12:30 **Corrective Action Taken** **Warning**

03A-02-5

Basic - Food stored on floor. Observe plastic container of salt on floor. Operator placed on shelf **Corrected On-Site** **Warning**

08B-38-4

Jul 25, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Feb 22, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observe plastic container of pickles on fl in walk-in refrigerator. Operator placed on shelf. **Corrected On-Site**

08B-38-4

Oct 5, 2023

Routine - Food

No violations found.

100

Mar 21, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Reduced oxygen packaged food label lacking use by date. Observe with mashed potatoes missing time . Observe placed time on Rop. **Corrected On-Site**

03G-07-5

Oct 17, 2022

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Show all 10 inspections Show less

Frequently Asked Questions

When was Cp Dine last inspected?

The most recent health inspection at Cp Dine on file is from Dec 9, 2025. The public record contains 10 inspections in total.

What is the most common violation at Cp Dine?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Cp Dine.

How does Cp Dine compare to other restaurants in Palm Beach?

Cp Dine most recently scored 90 out of 100, which is higher than the Palm Beach average of 84.

Has Cp Dine's inspection record improved over time?

Results have been roughly steady. Inspections at Cp Dine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cp Dine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cp Dine inspected?

Based on the inspection history on file, Cp Dine is inspected around three times per year on average.

Nearby Restaurants

Cucina

257 Royal Poinciana Way

Score: 82 — Low Risk

Surfside Diner

314 S County Rd

Score: 70 — Medium Risk

Palm House

160 Royal Palm Way

Score: 100 — Low Risk

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