Coya's Un Antojo Natural Ice Cream Parlor

11485 S Cleveland Ave #3, Fort Myers, FL 33907

Frozen Desserts

Last inspected: Feb 2, 2026

Score

Low Risk

Coya's Un Antojo Natural Ice Cream Parlor appears in inspection records seven times, starting in 2023. Coya's Un Antojo Natural Ice Cream Parlor was last inspected on Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

When inspectors have written things up, “ceiling tiles not smooth” has been the most frequent reason, cited four times.

Coya's Un Antojo Natural Ice Cream Parlor scores about where you'd expect for a Fort Myers restaurant. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Sep 3, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Scoop handle in contact with sugar. Operator removed the scoop. **Corrected On-Site**

10-08-5

Apr 15, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. **Corrected On-Site**

14-01-5

Feb 4, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; Raw eggs stored over cheese. Operator removed raw eggs to bottom shelf. **Corrected On-Site**

08A-05-6

Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Single-service cup lids improperly stored with chemicals at dry storage. Operator removed cup lids to proper storage. **Corrected On-Site**

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers not labeled at prep area.

02D-01-5

May 13, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store cleaning container. Operator removed it to proper storage. **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. **Corrective Action Taken**

11-26-1

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

36-37-5

Feb 29, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license with date on 12/01/2023. Operator renewed license during Inspection. **Corrected On-Site**

50-17-3

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink close to steamer has ice in it. Operator cleaned at time of Inspection. **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator DBPR HR 5030-103 form. Operator started reading and signing form at time of inspection. **Corrected On-Site**

11-26-1

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored on floor. Operator removed correct storage. **Corrected On-Site**

21-44-1

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.

33-15-4

Basic - Bowl or other container with no handle used to dispense food. Single use bowl used in spice container. Operator removed and replaced with scoop. **Corrected On-Site**

14-01-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and prep area ceiling not smooth, nonabsorbent and easy cleanable.

36-37-5

Jan 12, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Show all 7 inspections Show less

Frequently Asked Questions

When was Coya's Un Antojo Natural Ice Cream Parlor last inspected?

The most recent health inspection at Coya's Un Antojo Natural Ice Cream Parlor on file is from Feb 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Coya's Un Antojo Natural Ice Cream Parlor?

Across the inspection record, “ceiling tiles not smooth” has been cited four times, more than any other issue at Coya's Un Antojo Natural Ice Cream Parlor.

How does Coya's Un Antojo Natural Ice Cream Parlor compare to other restaurants in Fort Myers?

Coya's Un Antojo Natural Ice Cream Parlor most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.

Has Coya's Un Antojo Natural Ice Cream Parlor's inspection record improved over time?

Yes. Recent inspections at Coya's Un Antojo Natural Ice Cream Parlor have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Coya's Un Antojo Natural Ice Cream Parlor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coya's Un Antojo Natural Ice Cream Parlor inspected?

Based on the inspection history on file, Coya's Un Antojo Natural Ice Cream Parlor is inspected around two times per year on average.

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