Cowgirl Kitchen Market

2252 W County Hwy 30A, Santa Rosa Beach, FL 32459
Grocery / Market
Last inspected: Jan 29, 2026
82
Score
Low Risk

Cowgirl Kitchen Market appears in inspection records eight times, starting in 2022. On Jan 29, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.

That's lower than the typical Santa Rosa Beach restaurant, which scores around 94. The file should reassure diners considering a visit.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed small container of raw shell eggs stored on shelf above single serve juices.
08A-05-6
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining walk-in cooler shelves.
14-45-4
82
Oct 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on fan guards in walk-in cooler.
23-03-4
95
Jan 16, 2025
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
No violations found.
100
Jan 25, 2024
Routine - Food
No violations found.
100
Sep 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
90
Dec 14, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink with zero ppm sanitizer reading. Operator corrected to 300ppm during inspection. **Corrected On-Site** **Repeat Violation**
22-43-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with zero ppm sanitizer reading. Operator corrected to 300ppm during inspection. **Corrected On-Site**
21-08-4
Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area.
36-02-5
70
Aug 11, 2022
Food-Licensing Inspection
4 critical violations. 1 major violation.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink sanitizer at 100ppm. Operator corrected to 300ppm during inspection. **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over ready to eat custard and relish in walk-in cooler.
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 quarts of chicken stock dated 07/29/22. Operator properly disposed during inspection.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 quarts of chicken stock dated 07/29/22. Operator properly disposed during inspection.
01B-24-5
Intermediate - No probe thermometer provided to measure temperature of food products. Observed digital thermometer inoperable. Inspector gave operator working thermometer during inspection. **Corrected On-Site**
05-08-4
50

Frequently Asked Questions

When was Cowgirl Kitchen Market last inspected?

The most recent health inspection at Cowgirl Kitchen Market on file is from Jan 29, 2026. The public record contains eight inspections in total.

What is the most common violation at Cowgirl Kitchen Market?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Cowgirl Kitchen Market.

How does Cowgirl Kitchen Market compare to other restaurants in Santa Rosa Beach?

Cowgirl Kitchen Market most recently scored 82 out of 100, which is lower than the Santa Rosa Beach average of 94.

Has Cowgirl Kitchen Market's inspection record improved over time?

Results have been roughly steady. Inspections at Cowgirl Kitchen Market have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cowgirl Kitchen Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cowgirl Kitchen Market inspected?

Based on the inspection history on file, Cowgirl Kitchen Market is inspected around two times per year on average.