Courtyard Tallahassee Capital

1018 Apalachee Pkwy, Tallahassee, FL 32301

American

Last inspected: Aug 14, 2024

Score

High Risk

Inspectors have visited Courtyard Tallahassee Capital three times, with records going back to 2022. The most recent visit was on Aug 14, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 12 violations per visit.

Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.

Compared to other Tallahassee restaurants (averaging 87), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 14, 2024

Routine - Food

2 critical violations. 2 major violations. 8 minor violations.

View 12 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cantaloupe 47°F, per manager stored 48 hours ago.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cantaloupe 47°F, per manager stored 48 hours ago. Also observed spring mix 47°F, per manager placed 2 hours ago.

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quaternary.

16-37-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food.

22-02-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean glasses stored on the floor near dish machine. Manager stored properly. **Corrected On-Site**

24-07-4

Basic - Food stored on floor. Observed spring water stored on the floor in storage area. Manager stored properly. **Corrected On-Site**

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food splatter. Manger cleaned during inspection. **Corrected On-Site**

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler near ice machine.

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign, handwashing sink near dish machine.

31B-04-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean clear containers in ware wash area.

16-46-4

Basic - Single-service articles improperly stored. Observed 6 ounce cups stored on floor in storage room. Also observed coffee filters stored upright.

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Observed rice in storage area not labeled.

02D-01-5

Nov 17, 2023

Routine - Food

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 48F, per AGM stored overnight. AGM disposed of milk.

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/23. **Admin Complaint**

50-17-3

01B-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed salsa stored overnight in reach in cooler near 3 compartment sink not labeled.

02C-03-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near dish machine.

31B-03-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler front line not cooling items properly.

14-74-7

Basic - Food not stored at least 6 inches off of the floor. Observed cases of water stored on the floor in store room.

08B-47-4

Sep 15, 2022

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg in reach in cooler right of sugar storage rack. Manager discarded broken egg. **Corrected On-Site**

01B-14-4

High Priority - Nonfood-grade containers used for food protection- direct contact with food. Observed paper towels being stored on wet lettuce, paper towels were not food grade.

14-15-4

High Priority - Food with mold-like growth. See stop sale. Observed moldy grape tomatoes inside reach in cooler behind three compartment sink. Manager discarded tomatoes. **Corrected On-Site**

01B-07-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and yogurt opened in reach in cooler behind three compartment sink to have no date.

02C-03-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white panel inside ice machine to have pink discoloration.

22-20-5

Basic - Single-service articles improperly stored. Observed cup lids stored on floor at entrance of dry storage. Manager removed items from the floor. **Corrected On-Site**

25-05-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored plates unprotected and upright, right of hand washing sink.

24-05-4

Frequently Asked Questions

When was Courtyard Tallahassee Capital last inspected?

The most recent health inspection at Courtyard Tallahassee Capital on file is from Aug 14, 2024. The public record contains three inspections in total.

What is the most common violation at Courtyard Tallahassee Capital?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Courtyard Tallahassee Capital.

How does Courtyard Tallahassee Capital compare to other restaurants in Tallahassee?

Courtyard Tallahassee Capital most recently scored 41 out of 100, which is lower than the Tallahassee average of 87.

Has Courtyard Tallahassee Capital's inspection record improved over time?

No. Recent inspections at Courtyard Tallahassee Capital have averaged around 12 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Courtyard Tallahassee Capital means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Courtyard Tallahassee Capital inspected?

Based on the inspection history on file, Courtyard Tallahassee Capital is inspected around two times per year on average.

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