Courtyard Orlando Lk Buena Vista-Rest.
Last inspected: Nov 5, 2025
100
Score
Going back to 2022, Courtyard Orlando Lk Buena Vista-Rest. has 14 inspections in the public record. The most recent report on file is from Nov 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Food-Licensing Inspection
No violations found.
100
Sep 15, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip failed to change color after multiple runs through machine **Warning** - From follow-up inspection 2025-08-22: Part on order. Time extended 21 days **Time Extended** - From follow-up inspection 2025-09-15: Strip failed to turn black **Admin Complaint**
22-49-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over macaroni and cheese in walk-in cooler **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-08-22: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer at cookline - From follow-up inspection 2025-08-22: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage - From follow-up inspection 2025-08-22: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
51-11-4
67
Aug 22, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip failed to change color after multiple runs through machine **Warning** - From follow-up inspection 2025-08-22: Part on order. Time extended 21 days **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over macaroni and cheese in walk-in cooler **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-08-22: **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer at cookline - From follow-up inspection 2025-08-22: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage - From follow-up inspection 2025-08-22: **Time Extended**
51-11-4
67
Aug 19, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip failed to change color after multiple runs through machine **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over macaroni and cheese in walk-in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding); sliced tomatoes (54F - Cold Holding); meatballs (54F - Cold Holding) top of make table on cookline. Table not working, items placed on ice, container in a container. In unit approximately 2 hours per operator. Placed items directly on ice **Corrective Action Taken** **Warning**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer at cookline
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage
51-11-4
58
Apr 11, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked roast beef in walk-in cooler. **Corrected On-Site** - From follow-up inspection 2025-04-11: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At buffet, near dry storage room - From follow-up inspection 2025-04-11: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at coffee station 1/25 replacement date - From follow-up inspection 2025-04-11: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.at buffet - From follow-up inspection 2025-04-11: **Time Extended**
31B-04-4
67
Mar 19, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked roast beef in walk-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At buffet, near dry storage room
31B-05-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at coffee station 1/25 replacement date
29-28-4
Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. QR menu states eggs are cage free. Product and invoice shows non cage free eggs **Warning**
52-08-4
Basic - Ceiling tile missing. In dry storage room **Corrected On-Site** **Repeat Violation**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at machine **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees.at buffet
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
52
Oct 23, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread items in ric near cookline **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41F - Cold Holding). Out less then 2 hours Operator will place in reach in cooler **Corrective Action Taken**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Retested at 200ppm **Corrected On-Site**
22-43-4
Intermediate - No soap provided at handwash sink. Across from walk in coolers **Corrected On-Site**
31B-03-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
25-01-4
Basic - Ceiling tile missing. Dry storage room
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine **Corrected On-Site**
24-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice bin **Corrected On-Site**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Left side of ric and ric near cookline
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water **Corrected On-Site**
06-01-5
43
Jun 5, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board On cook line - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of beef stored on walk in freezer floor. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
16-46-4
82
Apr 18, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board On cook line - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of beef stored on walk in freezer floor. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
16-46-4
74
Apr 16, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2024-04-16: Waiting on service technician that was supposed to be here 4/15/24. **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Cases of beef stored on walk in freezer floor. - From follow-up inspection 2024-04-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area. - From follow-up inspection 2024-04-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-04-16: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board On cook line - From follow-up inspection 2024-04-16: **Time Extended**
14-09-4
64
Apr 9, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
61
Oct 17, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (50F - Cold Holding); cooked onions (47F - Cold Holding); diced tomatoes (44F - Cold Holding) in reachin cooler next to handsink **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
01B-02-5
86
Oct 16, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (50F - Cold Holding); cooked onions (47F - Cold Holding); diced tomatoes (44F - Cold Holding) in reachin cooler next to handsink **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (47F - Cold Holding); sliced ham (47F - Cold Holding); hard boiled eggs (50F - Cold Holding); butter (50F - Cold Holding); yogurt (46F - Cold Holding); cantaloupe (50F - Cold Holding); honeydew (50F - Cold Holding) on buffet, operator will add all cold tcs items to existing time control form. sliced tomatoes (47F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (50F - Cold Holding); sliced cheese (50F - Cold Holding) top of make table bear flattop **Warning**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk-in
31B-05-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. At buffet
08B-15-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in walk-in cooler
02C-03-5
Intermediate - No soap provided at handwash sink. Near walk-in **Corrected On-Site**
31B-03-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At buffet
25-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. At both hand sinks at buffet
31B-04-4
45
Oct 31, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near back entrance battery dead
31B-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets for ice machines not properly stored
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Operator hanged up **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cold side reach in cutting board Advised operator to sand down or to order a new one
14-09-4
Basic - Food stored on floor. In walk in freezer Advised operator to lift products up to be off the floor **Corrective Action Taken**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Buffet bar hand wash sink no sign
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinets underneath breakfast buffet has food debris
23-03-4
Basic - Single-service articles improperly stored. Paper cup lids paper towels food storage stored on floor in kitchen Dry storage as well
25-05-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Advised operator to cut at 45 degree angle **Corrective Action Taken**
25-16-4
61
Frequently Asked Questions
When was Courtyard Orlando Lk Buena Vista-Rest. last inspected?
The most recent health inspection at Courtyard Orlando Lk Buena Vista-Rest. on file is from Nov 5, 2025. The public record contains 14 inspections in total.
What is the most common violation at Courtyard Orlando Lk Buena Vista-Rest.?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Courtyard Orlando Lk Buena Vista-Rest..
How does Courtyard Orlando Lk Buena Vista-Rest. compare to other restaurants in Orlando?
Courtyard Orlando Lk Buena Vista-Rest. most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Courtyard Orlando Lk Buena Vista-Rest.'s inspection record improved over time?
Yes. Recent inspections at Courtyard Orlando Lk Buena Vista-Rest. have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Courtyard Orlando Lk Buena Vista-Rest. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Courtyard Orlando Lk Buena Vista-Rest. inspected?
Based on the inspection history on file, Courtyard Orlando Lk Buena Vista-Rest. is inspected around five times per year on average.
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