Courtyard Grill
Last inspected: Jul 25, 2025
95
Score
Across the available record, Courtyard Grill has 13 inspections on file, the first dated 2022. Courtyard Grill was last inspected on Jul 25, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader New Smyrna Beach restaurant scene, where the average is 72, this is a stronger showing. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
32-12-6
95
Jul 23, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
61
Feb 26, 2025
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
55
Sep 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**
32-12-5
86
Sep 12, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 under sink in bar **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-12: 2 in the cabinet under air handler **Time Extended** **Corrected On-Site**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
32-12-5
74
Sep 10, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 under sink in bar **Corrected On-Site** **Warning**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Several in mop sink closet around soiled towel storage **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training **Warning**
11-26-1
Basic - Accumulation of yellowish substance in the interior of the ice machine/bin. Light buildup top and sides **Warning**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Dead roaches on premises. 1 in bar cabinet with canned soda **Corrected On-Site** **Warning**
35A-03-4
50
Feb 13, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked sausage **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sour cream. Operator discarded eggs **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taylor
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on cookline cooler **Corrected On-Site**
12B-07-4
50
Dec 28, 2023
Routine - Food
No violations found.
100
Dec 14, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ only CFM expired **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
53A-03-7
90
Oct 10, 2023
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork case over cooked mussels glass cooler **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over lamb, upright True cooler **Corrected On-Site**
08A-20-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ only CFM expired **Warning**
53A-03-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On printed menus in dining room. Provided to operator and printed. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs from Saturday **Corrected On-Site**
02C-02-5
55
May 23, 2023
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
82
Dec 5, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
51-11-4
95
Jul 21, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sitting out on cookline,: garlic butter 46-56F. - in upright cooler on cookline: Raw beef 48F, 46F, raw chicken 47F. Cooler loaded less than an hour before inspection - butter packets in wine cooler overnight 54-58F, cinnamon butter 57F. See stop sale. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-21: - Sitting out on cookline garlic butter 58-67F out for about 30 minutes. Employee stated it sits out to soften and then gets used or returns to cooler if not busy. Manager stated he goes through all the product. Advised to use time as a public health control . - butter packets in the bar 72F. Out for an hour. Operator returned to cooler. - in the upright True cooler, cooked ribs 44F, raw chicken 45F, scallops 44F, raw fish 44F. Bottom two shelves **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womans restroom **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
51-11-4
78
Frequently Asked Questions
When was Courtyard Grill last inspected?
The most recent health inspection at Courtyard Grill on file is from Jul 25, 2025. The public record contains 13 inspections in total.
What is the most common violation at Courtyard Grill?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Courtyard Grill.
How does Courtyard Grill compare to other restaurants in New Smyrna Beach?
Courtyard Grill most recently scored 95 out of 100, which is higher than the New Smyrna Beach average of 72.
Has Courtyard Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Courtyard Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Courtyard Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Courtyard Grill inspected?
Based on the inspection history on file, Courtyard Grill is inspected around four times per year on average.
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