Courtyard by Marriott
Last inspected: Nov 3, 2025
58
Score
Across the available record, Courtyard by Marriott has seven inspections on file, the first dated 2022. The most recent report on file is from Nov 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
That's lower than the typical West Melbourne restaurant, which scores around 76. Nothing in the record is alarming, but there's room to improve.
7
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes in back make table dated 10-11-25, operator discarded. **Corrected On-Site**
02C-01-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near dish machine, blocked by trash can and mopping equipment.
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on ready service rack.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table and hot holding units on cook line soiled exterior with old food debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table front line soiled bottom shelf. **Repeat Violation**
22-16-4
58
Mar 31, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken breast (49F - Cold Holding); yogurt parfait (45F - Cold Holding). Cooler on front line. Manager states drawer has been opened due to being busy. **Repeat Violation**
03A-02-5
Basic - Hole in or other damage to wall. Tile wall in kitchen on corner are broken
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line has old food debris spills inside cooler
22-16-4
78
Oct 28, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding), manager states drawer had been opened.
03A-02-5
Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to triple sink
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in sugar, no handle.
14-01-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to triple sink.
29-11-4
70
Mar 6, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepared on 2/27, today is March 6. **Corrected On-Site**
02C-01-5
Basic - Equipment in poor repair. Roll top cooler lid is not attached.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers in kitchen across from stove.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in kitchen across from stove.
29-49-6
74
Oct 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Torn gasket on reach in cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted at front counter **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. In hand wash sink in dish pit
29-11-4
82
May 11, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook. Educated **Corrective Action Taken**
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and baskets **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by grill **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table **Repeat Violation**
14-09-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - Bowl or other container with no handle used to dispense food. Saucer used to scoop home fries Cup used to scoop cereal **Corrected On-Site**
14-01-5
50
Dec 27, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Board at front counter
14-09-4
Basic - Equipment in poor repair. Torn gasket 2-door reach in cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 2-door reach in cooler
23-03-4
Basic - Old labels stuck to food containers after cleaning. New containers still need stickers removed
16-46-4
67
Frequently Asked Questions
When was Courtyard by Marriott last inspected?
The most recent health inspection at Courtyard by Marriott on file is from Nov 3, 2025. The public record contains seven inspections in total.
What is the most common violation at Courtyard by Marriott?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Courtyard by Marriott.
How does Courtyard by Marriott compare to other restaurants in West Melbourne?
Courtyard by Marriott most recently scored 58 out of 100, which is lower than the West Melbourne average of 76.
Has Courtyard by Marriott's inspection record improved over time?
Results have been roughly steady. Inspections at Courtyard by Marriott have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Courtyard by Marriott means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Courtyard by Marriott inspected?
Based on the inspection history on file, Courtyard by Marriott is inspected around two times per year on average.
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