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Courtyard by Marriott

102 E Cass St, Tampa, FL 33602
American
Last inspected: Jan 15, 2026
70
Score
Medium Risk

Across the available record, Courtyard by Marriott has eight inspections on file, the first dated 2022. On Jan 15, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.

Compared to other Tampa restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook burrito 44f reach in cooler front line
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Red bucket inside the sink front line employee removed. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager began wiping interior **Corrective Action Taken**
22-20-5
Basic - Food stored on floor. Frozen food in boxes walk in freezer
08B-38-4
70
Jul 25, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Food with mold-like growth. See stop sale. Shredded mozzarella cheese in reach in cooler by prep line back kitchen area manager discarded
01B-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen by walk in cooler and side middle room area. Manager restocked paper towels **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. White board on front service line
14-09-4
67
Dec 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes stored overtop food preparation table In kitchen area. - From follow-up inspection 2024-12-03: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Food stored on floor. Bagels stored on floor inside walk in freezer. - From follow-up inspection 2024-12-03: **Time Extended**
08B-38-4
90
Nov 18, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
37
Oct 19, 2023
Routine - Food
No violations found.
100
Oct 10, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
70
Dec 13, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter with no Back flow protection. **Repeat Violation**
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored overtop cooked pasta inside walk in cooler.
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scrambled eggs held longer then 24 hours inside reach in cooler in kitchen area has no date markings.
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Employee placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Lemon pound cake stored on floor inside walk in freezer.
08B-38-4
58
Jul 28, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store bucket. Removed. **Corrected On-Site**
31A-11-4
Basic - Ceiling tile missing. Above dry storage.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables. Removed. **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to walk in cooler door. Ceiling tile damage above dry storage. **Repeat Violation**
36-24-5
67

Frequently Asked Questions

When was Courtyard by Marriott last inspected?

The most recent health inspection at Courtyard by Marriott on file is from Jan 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Courtyard by Marriott?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Courtyard by Marriott.

How does Courtyard by Marriott compare to other restaurants in Tampa?

Courtyard by Marriott most recently scored 70 out of 100, which is lower than the Tampa average of 79.

Has Courtyard by Marriott's inspection record improved over time?

Results have been roughly steady. Inspections at Courtyard by Marriott have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Courtyard by Marriott means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Courtyard by Marriott inspected?

Based on the inspection history on file, Courtyard by Marriott is inspected around two times per year on average.

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