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Courtyard by Marriott Tampa Oldsmar

4014 Tampa Rd, Oldsmar, FL 34677
American
Last inspected: Dec 22, 2025
82
Score
Low Risk

Courtyard by Marriott Tampa Oldsmar has been inspected eight times since 2022. The most recent report on file is from Dec 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

The city-wide average is 82, putting Courtyard by Marriott Tampa Oldsmar squarely in typical territory. Taken together, the history is a positive one.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over shaved parmigiana cheese. Operator moved ground beef to lower shelf **Corrected On-Site**
08A-05-6
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter stored on top of machine not protected. Operator placed filters in cambro with lid. **Corrected On-Site**
25-06-4
82
Apr 18, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Container of medicine improperly stored. Operator stored medicine properly during inspection. **Corrected On-Site**
41-07-4
86
Jan 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple sink and wiping cloth bucket 0ppm quaternary. Operator refilled, both retested at 200ppm. **Corrected On-Site**
21-08-4
95
Nov 9, 2023
Food-Licensing Inspection
No violations found.
100
Oct 25, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2023-10-25: Heat strip failed to turn black after running four times - per manager , parts on order Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Admin Complaint**
22-57-6
86
Oct 16, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations.
View 4 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW she'll eggs stored over cooked sausage and cooked onions. Operator moved raw shell eggs to bottom shelf **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Warning**
08B-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Discussed the importance of keeping all hand wash sinks stocked with paper towels. **Warning**
31B-02-4
61
Mar 20, 2023
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.- reviewed with manager -manager reviewed proper hand washing with employee - employee removed gloves then washed hands **Corrective Action Taken**
12A-07-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Measured three times - manager set up triple sink for use until dish machine is working properly - 200 quaternary
22-57-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked meatballs and cooked chicken date marked 2/28/23 beyond 7 days in double door cooler
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. precooked meatballs and cooked chicken date marked 2/28/23 beyond 7 days in double door cooler
01B-24-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area - Ana get placed paper towels at hand wash sink **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
45
Oct 11, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
78

Frequently Asked Questions

When was Courtyard by Marriott Tampa Oldsmar last inspected?

The most recent health inspection at Courtyard by Marriott Tampa Oldsmar on file is from Dec 22, 2025. The public record contains eight inspections in total.

What is the most common violation at Courtyard by Marriott Tampa Oldsmar?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Courtyard by Marriott Tampa Oldsmar.

How does Courtyard by Marriott Tampa Oldsmar compare to other restaurants in Oldsmar?

Courtyard by Marriott Tampa Oldsmar most recently scored 82 out of 100, which is about the same as the Oldsmar average of 82.

Has Courtyard by Marriott Tampa Oldsmar's inspection record improved over time?

Results have been roughly steady. Inspections at Courtyard by Marriott Tampa Oldsmar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Courtyard by Marriott Tampa Oldsmar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Courtyard by Marriott Tampa Oldsmar inspected?

Based on the inspection history on file, Courtyard by Marriott Tampa Oldsmar is inspected around three times per year on average.

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