Courtyard by Marriott St Augustine Beach

605 A1A Beach Blvd, St. Augustine Beach, FL 32080

American

Last inspected: Nov 6, 2025

Score

Medium Risk

Across the available record, Courtyard by Marriott St Augustine Beach has five inspections on file, the first dated 2022. The most recent visit was on Nov 6, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly zero violations before.

The most common issue across all inspections has been “ready-to-eat”, showing up two times.

Restaurants in St. Augustine Beach average 82, so Courtyard by Marriott St Augustine Beach trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over apples. Operator removed eggs. **Corrected On-Site**

08A-05-6

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.

16-21-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter has dark marks that's no longer cleanable.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker above reach in cooler prep station. Employee removed. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in kitchen has black mold like substance. Walk in cooler shelves soiled with debris.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen not protected. Operator covered. **Corrected On-Site**

25-06-4

Jan 9, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of cooked rice marked Thursday but no date. Operator asked employee when rice was cooked and said that it was not cooked today. Operator voluntarily discarded rice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

02C-01-5

Apr 3, 2024

Routine - Food

No violations found.

100

Apr 2, 2024

Routine - Food

4 critical violations. 6 minor violations.

View 10 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer tests at 0ppm. Person in charge made a bleach sink and it tested at 50ppm. **Warning**

22-43-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All dressings and blue cheese is dated 3.6 today 4.2. **Warning**

02C-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 72F cold holding. Eggs were discarded. Front cooler; guacamole 57F, fruit 58F, sandwiches 57F, butter, cream cheese 58F; ( - Cold Holding) **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 72F cold holding. Eggs were discarded. Front cooler; guacamole 57F, fruit 58F, sandwiches 57F, butter, cream cheese 58F; ( - Cold Holding) **Warning**

03A-02-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops we're face down in mop sink.

42-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold on ice plate.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop potatoes in cooler. Person in charge removed cup. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Oil and bottled water on floor in dry storage room. Person in charge moved all to store properly. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - In-use knife/knives/spatulas stored in cracks between pieces of equipment. Spatula in between wall and kitchen sink. Person in charge removed. **Corrected On-Site**

10-17-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.

31B-04-4

Dec 5, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler behind bar observed opened milk without date. Employee stated milk was opened the day prior and placed correct date during inspection. **Corrected On-Site**

02C-03-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bag of employee food/drinks stored over customer food in walk-in cooler. Operator removed bag during inspection. **Corrected On-Site**

08B-49-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In reach-in cooler drawer under grill observed a scoop with no handle stored in container of rice. Operator removed scoop during inspection. **Corrected On-Site**

10-01-5

Basic - Single-service articles improperly stored. Left of three compartment sink observed multiple stack of single use cups stored under chemical dispensers. Operator moved cups during inspection. **Corrected On-Site**

25-05-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed multiple cases of fruits unwashed stored over multiple ready to eat items for customers. Operator began moving items during inspection. **Corrective Action Taken**

08B-17-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Behind bar observed plastic utensils in trays with out handles facing out.

25-02-4

Frequently Asked Questions

When was Courtyard by Marriott St Augustine Beach last inspected?

The most recent health inspection at Courtyard by Marriott St Augustine Beach on file is from Nov 6, 2025. The public record contains five inspections in total.

What is the most common violation at Courtyard by Marriott St Augustine Beach?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Courtyard by Marriott St Augustine Beach.

How does Courtyard by Marriott St Augustine Beach compare to other restaurants in St. Augustine Beach?

Courtyard by Marriott St Augustine Beach most recently scored 67 out of 100, which is lower than the St. Augustine Beach average of 82.

Has Courtyard by Marriott St Augustine Beach's inspection record improved over time?

No. Recent inspections at Courtyard by Marriott St Augustine Beach have averaged around six violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Courtyard by Marriott St Augustine Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Courtyard by Marriott St Augustine Beach inspected?

Based on the inspection history on file, Courtyard by Marriott St Augustine Beach is inspected around two times per year on average.

Nearby Restaurants

The Black Molly Grill

Score: 52 — High Risk

Castaway Cantina

300 A1A Beach Blvd

Score: 70 — Medium Risk

Explore More

→ All locations in St. Augustine Beach → American restaurants in Florida → American restaurants in St. Augustine Beach