Courtyard by Marriott Restaurant

8600 Austrian Ct, Orlando, FL 32819

American

Last inspected: Apr 8, 2026

Score

Low Risk

Courtyard by Marriott Restaurant has been inspected seven times since 2022. Courtyard by Marriott Restaurant was last inspected on Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use ice scoop stored on soiled surface between uses./on top of the ice machine/removed/ **Corrected On-Site**

10-12-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed zucchini stored over cut cabbage/back kitchen 4 door reach in cooler/ **Corrected On-Site**

08B-17-4

Oct 29, 2025

Routine - Food

2 critical violations. 5 major violations. 3 minor violations.

View 10 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs cold holding overnight at 48F/cook line reach in cooler. **Repeat Violation**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./liquid egg white cold holding overnight at 48F/cook line reach in cooler. **Repeat Violation**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.

22-02-4

Intermediate - No soap provided at handwash sink./front coffee bar hand sink. **Repeat Violation**

31B-03-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./battery out per manager/dish room hand sink.

31B-05-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./kitchen supervisor employee training certificate expired/supervisor Zen already scheduled for manager exam.

53B-14-5

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./kitchen cook has an unapproved provider employee training certificate/Foodserviceprep.com

53B-03-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./cook line table/ **Corrected On-Site**

12B-07-4

Basic - Employee with ineffective hair restraint while engaging in food preparation./with loose hair on both side/kitchen cook/ **Corrected On-Site**

13-02-4

Basic - Standing water or very slow draining water in handwash sink/cook line hand sink.

29-20-5

Apr 18, 2025

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut kale 49F, raw pork sausage 47F, shredded cheese 51F, raw shell eggs 52F/all cold holding overnight at cook line prep cooler.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut kale 49F, raw pork sausage 47F, shredded cheese 51F, raw shell eggs 52F/all cold holding overnight at cook line prep cooler.

03A-02-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine./high temperature dish machine with no measuring device.

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee in kitchen/San/working for 1 month. **Corrected On-Site**

11-26-1

Intermediate - No soap provided at handwash sink./front counter.

31B-03-4

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 100ppm.

21-08-4

Dec 10, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw pork sausage 51F, less than 4 hours/moved to reach in cooler, rechecked 41F/ **Corrected On-Site**

03A-02-5

Basic - Old labels stuck to food containers after cleaning./ **Corrected On-Site**

16-46-4

Aug 4, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Food Properly Stored/Protected

FL-48

Toilet Rooms Maintained

FL-53

Jan 20, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Food Properly Stored/Protected

FL-48

Toilet Rooms Maintained

FL-53

Sep 19, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Courtyard by Marriott Restaurant last inspected?

The most recent health inspection at Courtyard by Marriott Restaurant on file is from Apr 8, 2026. The public record contains seven inspections in total.

What is the most common violation at Courtyard by Marriott Restaurant?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Courtyard by Marriott Restaurant.

How does Courtyard by Marriott Restaurant compare to other restaurants in Orlando?

Courtyard by Marriott Restaurant most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Courtyard by Marriott Restaurant's inspection record improved over time?

No. Recent inspections at Courtyard by Marriott Restaurant have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Courtyard by Marriott Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Courtyard by Marriott Restaurant inspected?

Based on the inspection history on file, Courtyard by Marriott Restaurant is inspected around two times per year on average.

Nearby Restaurants

Fire Eaters

1000 Universal Studios Pz

Score: 70 — Medium Risk

Laquinta Inn & Suites

5621 Major Blvd

Score: 70 — Medium Risk

Lisbon Portuguese Cuisine

7600 Dr. Phillips Blvd., #12

Score: 67 — Medium Risk

Explore More

→ All locations in Orlando → American restaurants in Florida → American restaurants in Orlando