Courtyard by Marriott
Last inspected: Oct 24, 2025
58
Score
Across the available record, Courtyard by Marriott has eight inspections on file, the first dated 2022. The newest entry in the record is dated Oct 24, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Stop sale issued on time/temperature control” comes up most often, recorded two times in the inspection record.
Restaurants in Plantation average 78, so Courtyard by Marriott trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over bottles of ready to eat orange juice. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on the mop sink faucet without a vacuum breaker attached.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at the bar with a metal container and a spoon in it. Operator removed items, cleaned and sanitized the handwashing sink. **Corrected On-Site**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for measuring surface temperature in the dish machine.
16-62-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on top of the ice machine not stored inverted. Operator stored properly. **Corrected On-Site**
24-05-4
58
Jan 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid identified as Carpet cleaner. Employee labeled spray bottle.
41-17-4
90
Oct 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of water stored on floor under 3 compartment sink. **Warning** - From follow-up inspection 2024-10-15: Still observed. **Time Extended**
08B-38-4
95
Oct 14, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes (44F - cold holding); cream cheese (46F - Cold Holding); French toast mix (44F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insects flying flying around front counter - one flying insect landing on clean plates in front counter. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes (44F - cold holding); cream cheese (46F - Cold Holding); French toast mix (44F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. **Warning**
03A-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberries stored with washed strawberries in reach in cooler across from three compartment sink. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
08B-17-4
Basic - Food stored on floor. Observed cases of water stored on floor under 3 compartment sink. **Warning**
08B-38-4
58
Mar 21, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment Adequate to Maintain Product Temperature
FL-29
82
Feb 28, 2024
Routine - Food
No violations found.
100
Dec 15, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top. Observed cream cheese (42-46F - Cold Holding). Per operator, items have been cold holding the night prior to inspection. Items were not prepared or portioned today. Items were packed above fill line. Employee discarded items which were above fill line. See stop sale. **Warning**
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top. Observed cream cheese (42-46F - Cold Holding). Per operator, items have been cold holding the night prior to inspection. Items were not prepared or portioned today. Items were packed above fill line. Employee discarded items which were above fill line. See stop sale. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator to be printed and posted. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter and cream cheese which are held on time as a public health control for safety. Form sent to operator to be completed and signed. **Corrective Action Taken** **Warning**
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Reach in cooler across from ice machine Observed unlabeled employee item stored in reach in cooler. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed oil stored on floor between coolers across from three compartments sink. **Warning**
08B-38-4
43
Dec 22, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)operator dumped solution. **Corrective Action Taken**
21-08-4
95
Frequently Asked Questions
When was Courtyard by Marriott last inspected?
The most recent health inspection at Courtyard by Marriott on file is from Oct 24, 2025. The public record contains eight inspections in total.
What is the most common violation at Courtyard by Marriott?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Courtyard by Marriott.
How does Courtyard by Marriott compare to other restaurants in Plantation?
Courtyard by Marriott most recently scored 58 out of 100, which is lower than the Plantation average of 78.
Has Courtyard by Marriott's inspection record improved over time?
Results have been roughly steady. Inspections at Courtyard by Marriott have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Courtyard by Marriott means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Courtyard by Marriott inspected?
Based on the inspection history on file, Courtyard by Marriott is inspected around three times per year on average.
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