Courtyard by Marriott Madeira Beach

601 American Legion Drive, Madeira Beach, FL 33708

American

Last inspected: Jan 30, 2026

Score

Low Risk

Courtyard by Marriott Madeira Beach has been inspected eight times since 2022. On Jan 30, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “employee personal food not properly identified and segregated” is the recurring theme, flagged two times.

The city-wide average for Madeira Beach sits at 68, putting Courtyard by Marriott Madeira Beach on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No soap provided at handwash sink. Hand sink on cook line, restocked **Corrected On-Site**

31B-03-4

Sep 23, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to dish machine, restocked **Corrected On-Site**

31B-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handler certificates expired

53B-14-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler shelf, relocated **Corrected On-Site**

08B-49-4

Basic - Food stored on floor. Cooking oil on floor in dry storage, relocated **Corrected On-Site**

08B-38-4

Jan 28, 2025

Routine - Food

No violations found.

100

Jul 26, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Plumbing Maintained; Sewage Disposal

FL-51

Jan 29, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (111F - Hot Holding) staff reheated on stove 137F, discussed adding to time as a public health control **Corrected On-Site**

03B-01-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ one manager with expired CFM

53A-03-7

Aug 4, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Mar 14, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (70F - Cold Holding) on front counter, held less than 4hrs, moved to cooler **Corrective Action Taken**

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg whites in cooler on cook line opened 3/13, date added **Corrected On-Site**

02C-03-5

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Rice/quinoa mixture no date mark in walk-in freezer

02C-04-5

Basic - Carbon dioxide tanks not adequately secured. Next to ice machine **Repeat Violation**

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee discarded **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf on tall reach in cooler, moved to bottom of cooler **Corrected On-Site**

08B-49-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown sugar, employee removed scoop **Corrected On-Site** **Repeat Violation**

10-01-5

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered

25-06-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter 50ppm, corrected 200ppm **Corrected On-Site**

21-08-4

Oct 26, 2022

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Show all 8 inspections Show less

Frequently Asked Questions

When was Courtyard by Marriott Madeira Beach last inspected?

The most recent health inspection at Courtyard by Marriott Madeira Beach on file is from Jan 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Courtyard by Marriott Madeira Beach?

Across the inspection record, “employee personal food not properly identified and segregated” has been cited two times, more than any other issue at Courtyard by Marriott Madeira Beach.

How does Courtyard by Marriott Madeira Beach compare to other restaurants in Madeira Beach?

Courtyard by Marriott Madeira Beach most recently scored 82 out of 100, which is higher than the Madeira Beach average of 68.

Has Courtyard by Marriott Madeira Beach's inspection record improved over time?

Results have been roughly steady. Inspections at Courtyard by Marriott Madeira Beach have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Courtyard by Marriott Madeira Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Courtyard by Marriott Madeira Beach inspected?

Based on the inspection history on file, Courtyard by Marriott Madeira Beach is inspected around two times per year on average.

Nearby Restaurants

Christian's on the Water

4999 Harbor Lights Dr

Score: 70 — Medium Risk

Explore More

→ All locations in Madeira Beach → American restaurants in Florida → American restaurants in Madeira Beach