Courtyard by Marriott
Last inspected: Jan 27, 2026
61
Score
The Courtyard By Marriott, located at 3031 N Roosevelt Blvd in Key West, FL, underwent a moderate-risk inspection on January 27, 2026, with a score of 61. This inspection identified two critical and four minor violations, including soiled floors behind fryers, ice buildup in a front counter reach-in cooler, and grease accumulation between the fryer and grill. Across seven scored inspections, this facility has historically received mostly medium-risk classifications.
8
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 22, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Mar 4, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Sep 18, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jun 24, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Sep 27, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 4, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 28, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Violations — Jan 27, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind the fryers
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in cooler at the front counter with ice buildup inside.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between fryer and grill grease buildup.
23-03-4
Basic - Stored food not covered. Observed Philly steak, veggie burgers not covered inside of the reach in freezer located in the cook line.
08B-12-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at the front counter area reach in cooler Croissant egg and cheese sandwich (59 F - Cold Holding) with date 01/24/26.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter area reach in cooler Croissant egg and cheese sandwich (59 F - Cold Holding) with date 01/24/26.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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