Courtyard by Marriott
Last inspected: Apr 1, 2026
70
Score
Across the available record, Courtyard by Marriott has nine inspections on file, the first dated 2022. The latest inspection on file is from Apr 1, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
The city-wide average sits at 79, which Courtyard by Marriott's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Oct 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fully cooked meatballs, cooked quinoa not date marked at walk in cooler. Per operator, not sure when products were opened. See stop sale. **Warning** - From follow-up inspection 2025-10-28: Red pepper hummus opened 10/26 at walk in cooler not date marked. Employee dated product. **Time Extended**
02C-03-5
90
Aug 26, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Dec 27, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken - operator receives chicken fully cooked. Observed chicken opened from commercial packaging 12/19 and 12/5 at walk in cooler. See stop sale
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over orange juice at walk in cooler. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soy milk (61F - Cold Holding) Observed in thermal container at coffee bar. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Advised operator to use time control. Time control procedure emailed to operator. Operator time stamped product for remaining 1.5 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at coffee bar. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
52
Sep 20, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (58F - Cold Holding) Obsein insulated container by cafe area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Advised operator to place time mark for remaining 2 hours. Time control procedure sent to operator. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. **Repeat Violation**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed Multi surface cleaner not labeled by triple sink. Advised operator to ensure all chemicals are labeled.
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on storage rack by walk in cooler.
24-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, heat sanitizer <160F
16-55-4
64
Feb 29, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links (108°F-113°F - Hot Holding), cook stated for less than one hour, on cook line. Cook reheated sausage links to 173°F for further hotholding. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46°F, Half and Half 45°F for less than 3 hours at self service counter. Operator will time milk and placed a time mark on milk. Items will be discarded after 4 hours. Emailed Time as a public health control form **Corrective Action Taken**
03A-02-5
Intermediate - No QAC test kit provided when using sanitizer at three-compartment sink and wiping cloth container.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels, thermometer provided not in working order.
16-62-1
Basic - Employee beverage water bottle on a food preparation table on cook line. Cook removed. **Corrected On-Site**
12B-07-4
58
Aug 18, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
90
May 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-10: Proof of training for one employee: through Florida Restaurant and Lodging Association Second employee present at the time of the inspection hired more than 60 days- no proof; **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Food stored on floor- case of French fries stored on the floor in walk-in freezer Operator stored properly **Corrected On-Site** - From follow-up inspection 2023-05-10: Cases of Fries stored on the floor in walk-in freezer / Repeat Operator stored properly **Corrected On-Site**
08B-38-4
86
Aug 22, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F - Cold Holding) in reach in cooler at cook line; As per operator tomatoes not sliced today; food out of temperature for less than four hours. Operator placed on the bottom of the cooler to quick chill. **Corrected On-Site**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed and posted consumer Advisory during inspection. **Corrected On-Site**
02B-02-5
Basic - Vent with accumulated condensation dripping on the kitchen floor above dishwasher
36-34-5
74
Frequently Asked Questions
When was Courtyard by Marriott last inspected?
The most recent health inspection at Courtyard by Marriott on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Courtyard by Marriott?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Courtyard by Marriott.
How does Courtyard by Marriott compare to other restaurants in Jupiter?
Courtyard by Marriott most recently scored 70 out of 100, which is lower than the Jupiter average of 79.
Has Courtyard by Marriott's inspection record improved over time?
Results have been roughly steady. Inspections at Courtyard by Marriott have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Courtyard by Marriott means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Courtyard by Marriott inspected?
Based on the inspection history on file, Courtyard by Marriott is inspected around two times per year on average.
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