Courtyard by Marriott
Last inspected: Nov 12, 2025
90
Score
Inspectors have visited Courtyard by Marriott seven times, with records going back to 2022. Inspectors last stopped by on Nov 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
That puts the facility ahead of the local pack: the average Fort Myers restaurant scores 80. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-11-12: No certified food manager for establishment at time of inspection. **Admin Complaint**
53A-07-6
90
Sep 10, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, cooked beef patties (55F - ambient Cooling); cooked chicken (56F - ambient Cooling) for just under 4 hours per operator. Operator states foods were thawed from frozen at ambient temperature approximately 4 hours ago. Operator immediately placed into oven for rapid reheating to above 165F for hot holding. **Corrective Action Taken** **Warning**
03D-06-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing salad with bare hands touching cucumbers. Spoke either employee who donned gloves after washing hands. Operator requested emailed alternative operating procedure. Explained use of form. **Corrective Action Taken** **Warning**
09-01-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Single-service articles improperly stored. Coffee filters uncovered in kitchen right of entrance. Operator covered. **Corrected On-Site** **Warning**
25-05-4
64
Mar 25, 2025
Routine - Food
No violations found.
100
Mar 24, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, quaternary 200ppm. **Corrective Action Taken**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, yogurt (47F - Cold Holding); raw bacon (47F - Cold Holding); milk (47F - Cold Holding); cooked beef meatballs (47F - Cold Holding); sliced cheddar cheese (47F - Cold Holding); liquid eggs (45F - Cold Holding) for 1 hour per operator due to busy banquet prep period. Operator states door was open constantly for the last hour, operator propped open attached walk-in freezer door for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. 2 heavily dented cans tomatoes sauce in dry storage room.
01B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk-in cooler with dust.
23-03-4
61
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Large containers of dishwashing chemicals under counter next to oil for fryer, between triple sink and fryer in back kitchen. Operator removed the chemicals. **Corrected On-Site**
41-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk, half and half, and heat treated oat milk time marked for 4 hour discard, no written plan. Provided operator with time as a public health control plan.
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. Operator cleaned the machine. **Corrected On-Site**
22-20-5
Basic - Accumulation of debris on top of warewashing machine by corners, sides.
16-21-4
70
Mar 20, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Sewage and Wastewater Properly Disposed
FL-27
82
Sep 22, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over pasteurized liquid egg carton in reach in cooler under grill.Operator removed and rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawing cooked burgers in reach in cooler not date marked.Operator date mark cooked burgers. **Corrected On-Site**
02C-08-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
74
Frequently Asked Questions
When was Courtyard by Marriott last inspected?
The most recent health inspection at Courtyard by Marriott on file is from Nov 12, 2025. The public record contains seven inspections in total.
How does Courtyard by Marriott compare to other restaurants in Fort Myers?
Courtyard by Marriott most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.
Has Courtyard by Marriott's inspection record improved over time?
Results have been roughly steady. Inspections at Courtyard by Marriott have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Courtyard by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Courtyard by Marriott inspected?
Based on the inspection history on file, Courtyard by Marriott is inspected around two times per year on average.
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