Courtyard by Marriott at Flagler Station
Last inspected: Feb 3, 2026
64
Score
Public records show nine inspections at Courtyard by Marriott at Flagler Station stretching back to 2023. The newest entry in the record is dated Feb 3, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
When inspectors have written things up, “old labels stuck to food containers after cleaning” has been the most frequent reason, cited seven times.
By comparison, the average Jacksonville facility scores 74, putting Courtyard by Marriott at Flagler Station on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager credentials. Heather. Classes scheduled.
53A-03-7
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn loose cooler gasket . Reach in cooler kitchen.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gasket. Kitchen cooler.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : kitchen
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl as coop in salt container.
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Food service employees with no hair restraints.
13-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder by ice machine. Moved by manager. **Corrective Action Taken**
10-12-5
64
Aug 29, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tray of raw shell eggs : ambient 68° in kitchen. Placed about 1 hr before. Moved by manager to walk in cooler. Raw sausage at 67° on prep table in kitchen. Placed about 1 hr before. Moved by manager to cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink.
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by single service on rack. Moved by manager. **Corrective Action Taken**
40-06-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing.
14-42-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Moved by manager **Corrective Action Taken**
10-12-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service plates at buffet line not inverted.
25-06-4
58
Dec 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Metal stem-type thermometer soiled. Sticky surface. Cleaned by inspector. **Corrected On-Site**
22-12-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
82
Oct 7, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature testing measuring devices available. **Repeat Violation**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in standing water.
10-12-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. **Repeat Violation**
16-46-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
70
Apr 9, 2024
Routine - Food
No violations found.
100
Apr 8, 2024
Routine - Food
5 critical violations. 6 major violations. 6 minor violations.
View 17 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee changed Single Service gloves multiple times but did not wash hands between gloves. **Warning**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled soiled equipment , garbage can, but did not wash hands between tasks. **Warning**
12A-13-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard on displayed muffins at buffet bar **Warning**
08B-01-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at ambient 69°. Per Person In Charge placed about 1 hr before. Items Moved by manager. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By cookline : Sausage Patties at 60°, 59°. 60°, Liquid eggs at 57°. Cheese 55°. Per Person In Charge placed about 1 hr before. Items Moved by manager. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device for high temperature sanitizing.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at kitchen Hand wash sink.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training on some food service personnel
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle , clear liquid , cleaning compound.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Three compartment sink blocked by equipment and items in sink.
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employee, cook, with bracelets/ large jewelry. Cook with large watch.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard. (Cook).
13-04-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container.
10-12-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Single Service plates not inverted. Buffet line.
25-06-4
19
Nov 14, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food service employee cracked raw shell eggs then engaged in food preparation activity without changing gloves and washing hands. Manager intervened. **Corrective Action Taken**
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw shell eggs over Ready to eat bread in walk in cooler. Moved by manager. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on prep table. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oatmeal in walk in cooler not date marked. Unsure when made.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
22-16-4
Basic - Single-service articles improperly stored. Boxed Single Service food containers on floor. Dry goods. Moved by manager. **Corrected On-Site**
25-05-4
47
Mar 29, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
23-24-4
Basic - In-use ice scoop stored on soiled surface between uses.soiled ice scoop. Cleaned by manager. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Kitchen.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
82
Jan 3, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Courtyard by Marriott at Flagler Station last inspected?
The most recent health inspection at Courtyard by Marriott at Flagler Station on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Courtyard by Marriott at Flagler Station?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited seven times, more than any other issue at Courtyard by Marriott at Flagler Station.
How does Courtyard by Marriott at Flagler Station compare to other restaurants in Jacksonville?
Courtyard by Marriott at Flagler Station most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Courtyard by Marriott at Flagler Station's inspection record improved over time?
Results have been roughly steady. Inspections at Courtyard by Marriott at Flagler Station have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Courtyard by Marriott at Flagler Station means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Courtyard by Marriott at Flagler Station inspected?
Based on the inspection history on file, Courtyard by Marriott at Flagler Station is inspected around three times per year on average.
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