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Courtyard at Pescado

74 Town Hall Rd Unit 1B, Rosemary Beach, FL 32461
Seafood
Last inspected: Feb 25, 2026
100
Score
Low Risk

Courtyard at Pescado has been inspected eight times since 2022. Courtyard at Pescado was last inspected on Feb 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “clam/mussel/oyster tags not marked”, showing up three times.

Courtyard at Pescado's latest score of 100 sits above the Rosemary Beach average of 90. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
No violations found.
100
Dec 19, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker required at water hose connection under dish machine.
29-34-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits and roasted onions in walk-in cooler prepared 12/4. Not used/discarded by 12-19. See stop sale.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, under side of mixer head soiled.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits and roasted onions in walk-in cooler prepared 12/4. Not used/discarded by 12-19. See stop sale.
02C-02-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels.
33-38-4
Basic - Stored food not covered. Ice cubes for bar drinks stored uncovered in walk-in freezer.
08B-12-5
55
May 14, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with crate and sanitizer bucket in prep area.
31A-09-4
Basic - Cloth used as a food-contact surface under corn. Prepping- cooling grilled corn on cob 124F (3:10-3:25). Employee cutting kernels off corn on cob onto cloth.
21-05-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation**
12B-13-4
82
Apr 3, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 muscle tag not dated with last date sold. **Repeat Violation**
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
82
Feb 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Bin of cut potatoes stored on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
90
Oct 24, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Stored food not covered. Quartered potatoes cooling and stored in walk in cooler uncovered. Employee covered potatoes with parchment paper. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth in use stored on meat slicer.
21-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee beverages stored in reach in cooler with food to be served to customers. **Repeat Violation**
12B-13-4
74
Jan 26, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
67
Aug 24, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Sani buckets, sponges and cloths stored in sink in ware washing area. Bar area using sinks as a dump sink. Oven cleaner and spatula stored in sink near cook line. Items were removed from sinks. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on top doors to ice machine.
22-20-5
Basic - Cloth used as a food-contact surface. Cloths used at expo, under mixer and under scallops. Employees removed cloths from food contact areas. **Repeat Violation**
21-05-5
Basic - Floor area(s) covered with standing water on cook line.
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Printed sign for operator and he hung sign above sink. **Corrected On-Site**
31B-04-4
61

Frequently Asked Questions

When was Courtyard at Pescado last inspected?

The most recent health inspection at Courtyard at Pescado on file is from Feb 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Courtyard at Pescado?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited three times, more than any other issue at Courtyard at Pescado.

How does Courtyard at Pescado compare to other restaurants in Rosemary Beach?

Courtyard at Pescado most recently scored 100 out of 100, which is higher than the Rosemary Beach average of 90.

Has Courtyard at Pescado's inspection record improved over time?

Results have been roughly steady. Inspections at Courtyard at Pescado have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Courtyard at Pescado means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Courtyard at Pescado inspected?

Based on the inspection history on file, Courtyard at Pescado is inspected around two times per year on average.

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