Courtney's Continental Cuisine

20351 Summerlin Rd Unit 111, Fort Myers, FL 33908

Other

Last inspected: Nov 5, 2025

Score

Low Risk

Across the available record, Courtney's Continental Cuisine has eight inspections on file, the first dated 2022. Inspectors last stopped by on Nov 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

Restaurants in Fort Myers average 80, so Courtney's Continental Cuisine is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris. Microwave oven. Operator cleaned microwave. **Corrected On-Site**

22-02-4

Aug 13, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 45F cold hold, key lime pie 45F cold hold less than 4 hours. Operator turned down walk in cooler. Note: operator just received delivery. **Corrective Action Taken**

03A-02-5

Nov 20, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Aug 1, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw salmon stored over broth in walk in freezer. Operator placed raw on bottom shelf. **Corrected On-Site**

08A-02-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Food-contact surface soiled with food debris. Microwave oven. Operator cleaned oven. **Corrected On-Site**

22-02-4

Nov 21, 2023

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100ppm. **Corrected On-Site**

22-41-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed fan blocking hand wash sink in back food prep area. Operator moved fan. **Corrected On-Site**

31A-09-4

Basic - Employee with soiled apron. Employee changed apron. **Corrected On-Site**

13-01-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

12B-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on shelving above steam table. Operator removed phone. **Corrected On-Site**

40-06-5

Sep 28, 2023

Routine - Food

No violations found.

100

May 9, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Aug 10, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**

41-27-4

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**

10-20-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Courtney's Continental Cuisine last inspected?

The most recent health inspection at Courtney's Continental Cuisine on file is from Nov 5, 2025. The public record contains eight inspections in total.

What is the most common violation at Courtney's Continental Cuisine?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Courtney's Continental Cuisine.

How does Courtney's Continental Cuisine compare to other restaurants in Fort Myers?

Courtney's Continental Cuisine most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.

Has Courtney's Continental Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Courtney's Continental Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Courtney's Continental Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Courtney's Continental Cuisine inspected?

Based on the inspection history on file, Courtney's Continental Cuisine is inspected around two times per year on average.

Nearby Restaurants

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Score: 64 — Medium Risk

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