County Road Provisions

1340 Sr-A1A, St. Augustine, FL 32080
American
Last inspected: Nov 17, 2025
100
Score
Low Risk

Across the available record, County Road Provisions has eight inspections on file, the first dated 2022. The latest inspection on file is from Nov 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The city-wide average for St. Augustine sits at 81, putting County Road Provisions on the better side of that line. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
No violations found.
100
Apr 23, 2025
Routine - Food
No violations found.
100
Sep 21, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat on top of single service food trays. Operator moved hat. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at sliding window prep table. Operator relocated the drink. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box door gasket with debris on the gasket.
23-03-4
86
Jul 9, 2024
Routine - Food
No violations found.
100
May 1, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager on site has expired certification. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes and utensils stored in handwashing sink.
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holds all meat on time. Operator has no time paperwork. Provided time paperwork during inspection.
03F-10-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing cooked pork shoulder and freeze/refrigerate to sell for pick up orders. Holding in packaging longer than 48 hours. **Warning**
03G-50-1
67
Oct 4, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Reach in freezer door unattached from the bracket.
14-11-5
95
Feb 15, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on wire shelf facing single service soufflé cups. Operator relocated the chemical spray bottle. **Corrected On-Site**
41-10-4
86
Sep 21, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available at time of inspection to check the three compartment sink or sanitizer solution buckets. **Repeat Violation**
16-37-1
Basic - Single-service articles improperly stored. Single service box of gloves stored on the floor under the front prep table by the vehicle entrance. Operator relocated the gloves to the proper storage location. **Corrected On-Site**
25-05-4
86

Frequently Asked Questions

When was County Road Provisions last inspected?

The most recent health inspection at County Road Provisions on file is from Nov 17, 2025. The public record contains eight inspections in total.

How does County Road Provisions compare to other restaurants in St. Augustine?

County Road Provisions most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.

Has County Road Provisions' inspection record improved over time?

Results have been roughly steady. Inspections at County Road Provisions have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at County Road Provisions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is County Road Provisions inspected?

Based on the inspection history on file, County Road Provisions is inspected around three times per year on average.