County Inns and Suites

3720 Sw College Rd, Ocala, FL 34474

American

Last inspected: Feb 10, 2026

100

Score

Low Risk

County Inns and Suites has been inspected seven times since 2023. The most recent report on file is from Feb 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

“Stop sale issued on time/temperature control” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Ocala restaurant scene, where the average is 78, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

No violations found.

100

Feb 5, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chemical connected, no manual ware washing performed properly. **Warning** - From follow-up inspection 2026-02-05: Unable to verified due to possible malfunction, manager scheduled technician visit (02/09/26). **Time Extended**

22-41-4

Feb 2, 2026

Routine - Food

4 critical violations. 3 major violations. 4 minor violations.

View 11 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chemical connected, no manual ware washing performed properly. **Warning**

22-41-4

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At inspection time utensils not sanitized properly, manager provided chlorine. **Warning**

22-45-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler with ambient temperature of 48F and ice build up: yogurt 48F-49F, cream cheese 48F, milk 50F, Canadian bacon 46F, eggs 48Ff **Repeat Violation** **Admin Complaint**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler with ambient temperature of 48F and ice build up: yogurt 48F-49F, cream cheese 48F, milk 50F, Canadian bacon 46F, eggs 48Ff **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No chemicals connected to dish machine, manual ware washing performed incorrectly with warm water. Manager provided chlorine during inspection. **Warning**

22-38-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. Yellow thermometer on site, not working (no batteries).

05-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice machine soiled with syrup build up, Employee cleaned. **Corrected On-Site**

23-03-4

Basic - Single-service articles improperly stored. Box withTray liners stored on floor, manager moved off the floor. **Corrected On-Site**

25-05-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the kitchen area, ceiling tiles with water damage and stains

36-32-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler with ambient temperature of 48F and ice build up: yogurt 48F-49F, cream cheese 48F, milk 50F, Canadian bacon 46F, eggs 48Ff **Warning**

14-74-7

Apr 1, 2025

Routine - Food

No violations found.

100

Jan 24, 2025

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, Butter packets 68F, per employee butter was out at breakfast buffet since 6:15am, at 10:15 butter 62F. Manager will use time as a public health control. For was provided during inspection.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, Butter packets 68F, per employee butter was out at breakfast buffet since 6:15am, at 10:15 butter 62F.

01B-02-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification on site for operator. **Warning**

53A-07-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, manager provided. **Corrected On-Site**

31B-02-4

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopy, or original certificate on site.

53B-09-4

Jan 23, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand sink.

31B-02-4

May 17, 2023

Food-Licensing Inspection

2 critical violations. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Personal Cleanliness

FL-40

Non-Food Contact Surfaces Clean

FL-23

Show all 7 inspections Show less

Frequently Asked Questions

When was County Inns and Suites last inspected?

The most recent health inspection at County Inns and Suites on file is from Feb 10, 2026. The public record contains seven inspections in total.

What is the most common violation at County Inns and Suites?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at County Inns and Suites.

How does County Inns and Suites compare to other restaurants in Ocala?

County Inns and Suites most recently scored 100 out of 100, which is higher than the Ocala average of 78.

Has County Inns and Suites' inspection record improved over time?

No. Recent inspections at County Inns and Suites have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at County Inns and Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is County Inns and Suites inspected?

Based on the inspection history on file, County Inns and Suites is inspected around three times per year on average.

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