Countryside Co Club (Main Kit)

3001 Countryside Blvd, Clearwater, FL 33761

American

Last inspected: Dec 9, 2025

Score

Low Risk

Countryside Co Club (Main Kit) has been inspected seven times since 2022. Countryside Co Club (Main Kit) was last inspected on Dec 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.

Countryside Co Club (Main Kit) scores about where you'd expect for a Clearwater restaurant. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on can opener at time of inspection.

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf over prep table. Operator moved phone during inspection.

40-06-5

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on cooks line at time of inspection after

02D-01-5

Apr 17, 2025

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Stored in squeeze bottles not labeled with common name

41-10-4

Basic - Buildup of food debris/soil residue on equipment door handles. Double door refrigerator

23-24-4

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on soiled dolly

24-06-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area in rear of kitchen on prep table. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.dish room

40-06-5

Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment

23-03-4

Jan 7, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris. Grill surface in kitchen soiled with food debris. Discussed with manager.

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta prepared on 1/5/25 and was not date marked. Operator corrected. **Corrected On-Site**

02C-02-5

Apr 10, 2024

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Nov 15, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer-food debris.

22-02-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. **Repeat Violation**

24-05-4

Basic - Floor soiled/has accumulation of debris. Soiled towels on floor under ice machine.

36-73-4

Jun 27, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Insects, Rodents, and Animals Not Present

FL-38

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Sep 13, 2022

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Lollipop Thermometer reading 151-154F run 3 times - service scheduled this day - triple sink set up for use until dish machine is sanitizing properly **Corrective Action Taken**

22-57-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table

22-02-4

Basic - Accumulation of black / pink mold-like substance in the interior of the ice machine **Repeat Violation**

22-20-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Strainers stored on the side of shelf in pathway near dishwashing area

24-05-4

Basic - Food ( plastic bottles of zero drinks ) stored on floor under the bottom storage shelf in office

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses at both cook lines

10-20-4

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on freezer near triple door cooler

23-03-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

38-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Countryside Co Club (Main Kit) last inspected?

The most recent health inspection at Countryside Co Club (Main Kit) on file is from Dec 9, 2025. The public record contains seven inspections in total.

What is the most common violation at Countryside Co Club (Main Kit)?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Countryside Co Club (Main Kit).

How does Countryside Co Club (Main Kit) compare to other restaurants in Clearwater?

Countryside Co Club (Main Kit) most recently scored 82 out of 100, which is about the same as the Clearwater average of 79.

Has Countryside Co Club (Main Kit)'s inspection record improved over time?

Results have been roughly steady. Inspections at Countryside Co Club (Main Kit) have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Countryside Co Club (Main Kit) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Countryside Co Club (Main Kit) inspected?

Based on the inspection history on file, Countryside Co Club (Main Kit) is inspected around two times per year on average.

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