Country Walk Take Out
Last inspected: Feb 10, 2026
67
Score
The health department has logged 10 inspections at Country Walk Take Out, the earliest from 2022. The latest inspection on file is from Feb 10, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
The pattern that stands out is “working containers of food removed”, which has been cited three times.
That's lower than the typical Sunrise restaurant, which scores around 78. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Hot and Cold Holding Temperatures
FL-21
67
Jul 9, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
58
Mar 5, 2025
Routine - Food
No violations found.
100
Mar 3, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Jul 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 15, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over callaloo in walk-in cooler. Operator placed eggs on lower shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in imperial oven plantain (110-115F - Hot Holding); brown stew chicken (120-122F - Hot Holding); cabbage (120-122F - Hot Holding); brown stew fish (120-122F - Hot Holding); fried fish (109-111F - Hot Holding) held less than 4 hours. Operator turned on oven to reheat to 165F **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm operator discarded made new solution rechecked 100 Ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar,flour and rice containers soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. License expired December 1 2023 **Warning**
50-09-4
Basic - Floors not constructed to be easily cleanable. Walk-in cooler floor not constructed to be easily cleanable. **Warning**
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top front and sides of awanti reach in freezer. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust.inside walk-in cooler. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed Working containers of flour and salt removed from original container not identified by common name. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
41
Feb 14, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled all purpose cleaner.
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with cornstarch. Operator removed. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on avanti reach in freezer
23-03-4
Basic - Plumbing system in disrepair. Observed cold water faucet handle detach from faucet at hand washing sink near mop sink.
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in plastic bucket
42-01-4
Basic - Working containers of food removed from original container not identified by common name cornstarch and salt. **Repeat Violation**
02D-01-5
70
Oct 24, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talk on cellphone and then engaged in food preparation without washing hands. Spoke to employee about hand washing. Employee washed hands. **Corrected On-Site**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over peeled onions in walk-in cooler.
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution in excess of 200 Ppm. Operator changed sanitizer rechecked 50 Ppm **Corrected On-Site**
41-27-4
Basic - Dead roaches on premises. Observed 1 dead roach on wall next to hand washing sink.
35A-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water temperature 90F on prep table.
10-07-4
Basic - Working containers of food cornstarch removed from original container not identified by common name.
02D-01-5
55
Jun 29, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some containers more than 24 hrs with no date mark.
02C-02-5
Basic - Buildup of food debris/soil residue on kitchen coolers and equipment door handles.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle in bakery shelf. Operator removed. **Corrective Action Taken**
12B-07-4
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
35B-01-4
78
Oct 14, 2022
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
74
Frequently Asked Questions
When was Country Walk Take Out last inspected?
The most recent health inspection at Country Walk Take Out on file is from Feb 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Country Walk Take Out?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Country Walk Take Out.
How does Country Walk Take Out compare to other restaurants in Sunrise?
Country Walk Take Out most recently scored 67 out of 100, which is lower than the Sunrise average of 78.
Has Country Walk Take Out's inspection record improved over time?
Yes. Recent inspections at Country Walk Take Out have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Country Walk Take Out means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Country Walk Take Out inspected?
Based on the inspection history on file, Country Walk Take Out is inspected around three times per year on average.
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