Country Inn & Suites

7701 Universal Blvd, Orlando, FL 32819
American
Last inspected: Mar 10, 2026
47
Score
High Risk

Country Inn & Suites appears in inspection records four times, starting in 2023. The most recent visit was on Mar 10, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to 10 violations.

“Single-service articles not stored inverted or protected” comes up most often, recorded two times in the inspection record.

By comparison, the average Orlando facility scores 79, putting Country Inn & Suites on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

4
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized has no water due to no running water at the 3 compartment sink and dish machine , per maintenance **Admin Complaint**
22-45-4
Intermediate - Spray bottle containing blue toxic substance not labeled. **Warning**
41-17-4
Intermediate - No running water at three-compartment sink. Do not use equipment/utensils not properly sanitized. 3 compartment sink has no water due to no running water at the 3 compartment sink and dish machine , per maintenance **Admin Complaint**
27-09-4
Intermediate - No water of at least 85F of least not provided/shut off at employee handwash sink. This is the only hand wash sink in the kitchen , plumbing has been shut off due to issues in the facility , employee has to go to housekeeping area to wash hands. **Admin Complaint**
27-16-4
Basic - Plumbing system in disrepair. Due to plumbing leak , water is shut off and no accessible to dish machine , 3 compartment sink and hand wash sink in kitchen **Admin Complaint**
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks , spoons and knives behind entrance of door not inverted. **Warning**
25-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket by single service shelves **Warning**
40-06-5
Basic - Hole in or other damage to wall. Hole underneath single service plates by entrance of kitchen **Warning**
36-24-5
47
Aug 12, 2024
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm rechecked 300 ppm
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - blocked with white small bucket.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in bowls on buffet line not wrapped.
08B-15-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and water bottle on prep table
40-06-5
Basic - Equipment in poor repair. Dishwasher in kitchen area.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Boxes of cereal and boxes of half and half in dry storage kitchen area.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on reach in cooler
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Knives and forks on buffet line. **Corrected On-Site**
25-06-4
Basic - Dead roaches on premises. 1 dead on roach trap on top of paper towel dispenser. Manager cleaned and sanitized area.
35A-03-4
39
Sep 1, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Wiping Cloths Properly Used and Stored
FL-41
86
Jul 20, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-07-20: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for milk machine - From follow-up inspection 2023-07-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added Just baked machine, in lobby near elevator. - From follow-up inspection 2023-07-20: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-07-20: **Time Extended**
22-08-4
67

Frequently Asked Questions

When was Country Inn & Suites last inspected?

The most recent health inspection at Country Inn & Suites on file is from Mar 10, 2026. The public record contains four inspections in total.

What is the most common violation at Country Inn & Suites?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Country Inn & Suites.

How does Country Inn & Suites compare to other restaurants in Orlando?

Country Inn & Suites most recently scored 47 out of 100, which is lower than the Orlando average of 79.

Has Country Inn & Suites' inspection record improved over time?

No. Recent inspections at Country Inn & Suites have averaged around 10 violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Country Inn & Suites means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Country Inn & Suites inspected?

Based on the inspection history on file, Country Inn & Suites is inspected around two times per year on average.