Country Inn & Suites by Radisson

5610 Manor Hill Ln, Bradenton, FL 34203
American
Last inspected: Nov 5, 2025
74
Score
Medium Risk

Going back to 2022, Country Inn & Suites by Radisson has four inspections in the public record. On Nov 5, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“No proof provided that food employees are informed” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Bradenton restaurant, which scores around 83. On the whole, the file is mixed but not concerning.

4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.Person in charge had all employees currently working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
33-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee engaged in food preparation with wrist watch on wrist. Employee removed watch and washed hands. **Corrected On-Site**
13-07-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Garbage on the ground and/or pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge picked up garbage. **Corrected On-Site** **Repeat Violation**
33-19-4
74
Jan 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had all employees currently working read and sign. **Corrected On-Site**
11-26-1
Basic - Garbage on pad around dumpster on west end of parking area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-19-4
86
Aug 4, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
58
Aug 4, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrective Action Taken**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over yogurt and cheese. Person in charge removed shell eggs. **Corrected On-Site**
08A-05-6
Basic - Drain cover(s) missing. Observed drain cover missing under 3 bay compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on top of refrigerator in kitchen area soiled with dust.
23-03-4
Basic - Open dumpster lid. Person in charge closed dumpster lid. **Corrected On-Site**
33-16-4
64

Frequently Asked Questions

When was Country Inn & Suites by Radisson last inspected?

The most recent health inspection at Country Inn & Suites by Radisson on file is from Nov 5, 2025. The public record contains four inspections in total.

What is the most common violation at Country Inn & Suites by Radisson?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Country Inn & Suites by Radisson.

How does Country Inn & Suites by Radisson compare to other restaurants in Bradenton?

Country Inn & Suites by Radisson most recently scored 74 out of 100, which is lower than the Bradenton average of 83.

Has Country Inn & Suites by Radisson's inspection record improved over time?

Results have been roughly steady. Inspections at Country Inn & Suites by Radisson have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Country Inn & Suites by Radisson means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Country Inn & Suites by Radisson inspected?

Based on the inspection history on file, Country Inn & Suites by Radisson is inspected roughly once per year on average.