Country Ham N' Eggs
Last inspected: Dec 2, 2025
82
Score
Country Ham N' Eggs has been inspected nine times since 2022. The most recent report on file is from Dec 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “employee with no beard guard/restraint while engaging” has been the most frequent reason, cited four times.
The city-wide average is 80, putting Country Ham N' Eggs squarely in typical territory. The full picture is one of consistent compliance.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
82
Jul 30, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
64
Jan 8, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Employee personal items stored iabove a food preparation area, food, clean equipment and utensils, or single-service items. Styrofoam cup containing Coffee stored on top of Salad cooler
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda Fountain machine
22-20-5
86
Nov 6, 2024
Disaster Response
No violations found.
100
Aug 1, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee washed hands with cold water. Employee washed hands with soap and water **Corrected On-Site**
12A-19-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher. Employee washed hands then put new gloves on **Corrected On-Site**
12A-13-4
Basic - Scoop handle in contact with hash browns
10-08-5
Basic - Food stored on floor. Bag containing onions. Walk In Cooler Employee removed item and placed on shelf
08B-38-4
Basic - Water leaking from faucet. At handwash sink across from dry storage rack.
29-11-4
64
Sep 27, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought dirty dishes then exchange with other employee bringing out new plate of foods.
12A-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store Spray bottle
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard. **Corrected On-Site** **Repeat Violation**
13-04-4
67
Jul 21, 2023
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then plate food on clean and sanitized plates. Explained to employee proper hand washing procedures. Employee washed hands. **Corrected On-Site**
12A-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (110F - Hot Holding); sausage links (98F - Hot Holding) on shelf above flat top at room temperature. Per operator less than 1 hour. Disused with operator about using TPHC. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad station hard boiled eggs (60F - Cold Holding) per operator not portioned or prep today per operator left in cooler overnight. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at salad station hard boiled eggs (60F - Cold Holding) per operator not portioned or prep today per operator left in cooler overnight.
01B-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes than proceeded to handle and stack clean and sanitized dishes without washing hands.
12A-29-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink located in prep area.
31A-09-4
Basic - Plastic container of frying oil stored on cook line floor
08B-38-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container in a food preparation area .
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on table in the food preparation area.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
35
Mar 24, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during time of inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed spay bottle in the hand washing sink at the bar. Operator removed **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee styrofoam cup of oatmeal and fruit on prep shelf in walk-in cooler. Operator discarded. **Corrected On-Site**
08B-49-4
Basic - Plastic 1 gallon container of syrup stored on the floor at the wait station. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Cook with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
61
Nov 9, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey, Roast Beef. Salad Station Cooler
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Stored food not covered. Liquid eggs. Walk In Cooler
08B-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
58
Frequently Asked Questions
When was Country Ham N' Eggs last inspected?
The most recent health inspection at Country Ham N' Eggs on file is from Dec 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Country Ham N' Eggs?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited four times, more than any other issue at Country Ham N' Eggs.
How does Country Ham N' Eggs compare to other restaurants in Fort Lauderdale?
Country Ham N' Eggs most recently scored 82 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Country Ham N' Eggs' inspection record improved over time?
Results have been roughly steady. Inspections at Country Ham N' Eggs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Country Ham N' Eggs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Country Ham N' Eggs inspected?
Based on the inspection history on file, Country Ham N' Eggs is inspected around three times per year on average.
Nearby Restaurants