Country Club Dining Room
Last inspected: Dec 22, 2025
67
Score
Going back to 2023, Country Club Dining Room has eight inspections in the public record. On Dec 22, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “menu contains an item made”, which has been cited two times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Operator renewed license at time of inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. In the server prep area near the bar, observed employee wash cutting board at the handwashing sink. Discussed with person in charge handwashing sinks are for handwashing only.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The dinner menu has a smoked salmon capriccio dish not marked properly indicating the consumer advisory. Operator began reprinting menu for proper labeling.
02B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At the server prep area near the bar, the handwashing sinks missing is missing a hand washing sign. Operator provided handwashing sign at time of inspection. **Corrected On-Site**
31B-04-4
67
Mar 27, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw Tuna poke offered on menu with no designation and reminder that consumer advisory applies. Operator began reprinting menus with designation and reminder. **Corrective Action Taken**
02B-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide forms. Emailed handout, operator made copies and had employees sign and date during inspection. **Corrective Action Taken**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator removed can opener and took to the dishwasher area. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by buckets. Operator moved buckets **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar area.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In dry storage room observed quart container being used as a scoop in dried beans. Operator removed container. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom.
32-12-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed flour scoop handles touching product. Operator removed scoops. **Corrected On-Site**
10-01-5
55
Nov 15, 2024
Routine - Food
No violations found.
100
May 22, 2024
Routine - Food
No violations found.
100
Apr 1, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
33
Nov 9, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. At bar area, observed Hawaiian style sea salt, contains activated charcoal. Operator discarded product.
41-29-4
Intermediate - Food-contact surface soiled. In bar area, observed ice scoop on soiled surface. Operator removed scoop to be cleaned and sanitized. **Corrective Action Taken**
22-02-4
Intermediate - Packaged food not labeled as specified by law. Assorted cookies in bar area with no address, date marking and basic list of ingredients
02D-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
36-37-5
Basic - Ice buildup on door of walk-in freezer.
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. In bar area
51-11-4
61
Jun 22, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
55
May 10, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Reduced oxygen packaged food label lacking use by date. On front line, bag of chili thawed yesterday, per operator, has no date mark on it. Discussed date marking reduced oxygen packaged products, with contrasting background and required information. **Warning** - From follow-up inspection 2023-05-10: In walk-in cooler, eight steaks, and three packages of beef tips, without a use by date. In reach in cooler on front line, vacuum packed chili with do,date marking at all. This visit **Time Extended**
03G-07-5
Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2023-05-10: In walk-in cooler, reduced oxygen packaged, kimchi dated 4-26. Operator discarded product Eight filet mignon, **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On Sunday brunch menu, poached eggs and hollandaise sauce have no additional designation. Discussed with operator hidden ingredient terminology **Warning** - From follow-up inspection 2023-05-10: Pub Menu has tuna ceviche, with raw diced tuna this visit. Operator re printed menus with additional mark for tuna ceviche **Admin Complaint** **Corrected On-Site**
02B-04-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic ceiling tiles **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
36-37-5
67
Frequently Asked Questions
When was Country Club Dining Room last inspected?
The most recent health inspection at Country Club Dining Room on file is from Dec 22, 2025. The public record contains eight inspections in total.
What is the most common violation at Country Club Dining Room?
Across the inspection record, “menu contains an item made” has been cited two times, more than any other issue at Country Club Dining Room.
How does Country Club Dining Room compare to other restaurants in Naples?
Country Club Dining Room most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has Country Club Dining Room's inspection record improved over time?
Results have been roughly steady. Inspections at Country Club Dining Room have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Country Club Dining Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Country Club Dining Room inspected?
Based on the inspection history on file, Country Club Dining Room is inspected around three times per year on average.
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