Country Club Dining
Last inspected: Dec 11, 2025
86
Score
Country Club Dining appears in inspection records 13 times, starting in 2022. The newest entry in the record is dated Dec 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “walk-in cooler shelves on right side near meat section” has been the most frequent reason, cited two times.
Among Belleair restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Walk-in cooler shelves on right side near meat section with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket. Employee hung to dry. **Corrected On-Site**
42-01-4
Basic - Cutting board at pantry section prep area has cut marks and is no longer cleanable.
14-09-4
86
Apr 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with buildup on prep table. Operator placed in dishmachine and rewashed. Cutting boards on reach-in cooler on cooks line are soiled food buildup between cracks.
22-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
82
Mar 14, 2025
Routine - Food
No violations found.
100
Feb 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady **Time Extended** - From follow-up inspection 2024-11-21: Plans approved but not accurate . Manager to update plans with plan reviewer **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended** - From follow-up inspection 2025-02-05: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady - From follow-up inspection 2024-11-21: Plans approved but not accurate . Manager to update plans with plan reviewer - From follow-up inspection 2024-12-30: Called plan reviewer Ossian Brady and he stated plans have been submitted and under review. **Time Extended**
51-16-7
90
Dec 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady **Time Extended** - From follow-up inspection 2024-11-21: Plans approved but not accurate . Manager to update plans with plan reviewer **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
51-16-7
90
Nov 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady **Time Extended** - From follow-up inspection 2024-11-21: Plans approved but not accurate . Manager to update plans with plan reviewer **Time Extended**
51-16-7
90
Oct 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady **Time Extended**
51-16-7
90
Aug 23, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Clam/oyster tags not marked with last date served. Reviewed with manager - From follow-up inspection 2024-08-23: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling tile missing in dishwashing area - From follow-up inspection 2024-08-23: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris in the top area . Manager cleaned top area . **Corrected On-Site** - From follow-up inspection 2024-08-23: **Time Extended**
22-08-4
74
Aug 13, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm chlorine - run twice . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink set up 200 ppm quaternary . Service scheduled for this afternoon
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49 F, pork 50 F, cooked pasta 50 F in front area of walk in cooler . Three deliveries received this day. Manager placed food in walk in freezer for quick chill down. Recheck chicken 42 F, pork 42 F, pasta 43 F Swiss cheese 48 F , ham 46 F in glass cooler in kitchen - manager placed in walk in freezer for quick chill down Recheck Swiss cheese 41 F , ham 41 F **Corrected On-Site**
03A-02-5
Intermediate - Clam/oyster tags not marked with last date served. Reviewed with manager
01C-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification for Joey. Reviewed with manager.
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans
51-16-7
Basic - Clean chill sticks in a protected manner , stored on top of boxes in walk in freezer. Manager cleaned , and sanitized chill sticks . Manager wrapped chill sticks for storage . **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable opposite oven . Reviewed with manager .
14-09-4
Basic - Floor soiled/has accumulation of debris between cooking equipment at cook line. Reviewed with manager Manager cleaned area **Corrected On-Site**
36-73-4
Basic - Interior of microwave has accumulation of food debris in the top area . Manager cleaned top area . **Corrected On-Site**
22-08-4
Basic - Ceiling tile missing in dishwashing area
36-36-4
43
Mar 11, 2024
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw ground beef over hotdogs in walk in cooler . Manager rearranged food. **Corrected On-Site**
08A-05-6
High Priority - 4 Shell eggs in use or stored with cracks or broken shells in banquet kitchen . See stop sale. Manager discarded eggs . **Corrective Action Taken** **Repeat Violation**
01B-14-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Creamy vegetable soup 58 F , vegetable soup 48/49 F at 10:35 am cooling in walk in cooler overnight . Soups in deep , covered pans . Reviewed with manager proper cooling methods .Manager discarded food. **Corrected On-Site**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -vegetable soup 58 F , vegetable soup 48/49 F at 10:35 am cooling in walk in cooler overnight . Soups in deep , covered pans . Manager discarded **Corrective Action Taken**
01B-36-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, milk in walk in cooler - manager date marked items **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events and specials . Raw animal foods must be fully cooked prior to service. . Manager printed and posted consumer advisory . **Corrected On-Site**
02A-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ten employees training expired 10/2022.Reviewed with manager.
53B-14-5
Basic - Damaged food not properly segregated. 4 Shell eggs in use or stored with cracks or broken shells in banquet kitchen . Manager discarded eggs. **Corrected On-Site**
08B-20-4
Basic - No handwashing sign provided at a hand sink used by food employees near large ice machine.
31B-04-4
Basic - Stored food ( cut vegetables ) not covered in walk in cooler . Reviewed with manager .Manager covered vegetables. **Corrected On-Site**
08B-12-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm quaternary .Manager changed solution . Recheck 200 ppm quaternary **Corrected On-Site**
21-08-4
30
Sep 27, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet at mop sink near dry-storage missing vacuum breaker.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table near cook line. Operator placed in walk-in cooler butter (63F) Re temp at 2:45pm Butter 47f Discussed with operator time as a public health control. Emailed operator written procedures. **Corrective Action Taken**
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans not air-dried on shelf in warewashing area.
24-08-4
Basic - Equipment in poor repair. Shelves in warewashing area rusted.
14-11-5
Basic - Ice buildup in reach-in freezer in prep area.
14-69-4
64
Mar 1, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Case of fry oil on floor in kitchen. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen shows mold like substance on interior ceiling.
22-20-5
90
Sep 21, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
29
Frequently Asked Questions
When was Country Club Dining last inspected?
The most recent health inspection at Country Club Dining on file is from Dec 11, 2025. The public record contains 13 inspections in total.
What is the most common violation at Country Club Dining?
Across the inspection record, “walk-in cooler shelves on right side near meat section” has been cited two times, more than any other issue at Country Club Dining.
How does Country Club Dining compare to other restaurants in Belleair?
Country Club Dining most recently scored 86 out of 100, which is about the same as the Belleair average of 84.
Has Country Club Dining's inspection record improved over time?
Results have been roughly steady. Inspections at Country Club Dining have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Country Club Dining means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Country Club Dining inspected?
Based on the inspection history on file, Country Club Dining is inspected around four times per year on average.
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