Country Club
Last inspected: Dec 11, 2025
61
Score
The health department has logged 14 inspections at Country Club, the earliest from 2022. The most recent report on file is from Dec 11, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
By comparison, the average Belleair facility scores 84, putting Country Club on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over RTE sauce in walk in cooler. Operator rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. **Repeat Violation**
22-02-4
Basic - Food stored on floor. Boxes of French fries stored on floor of walk-in freezer.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink to left of cook line.
31B-04-4
Basic - Walk-in freezer shelves in back right corner with rust that has pitted the surface.
14-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from table. **Corrected On-Site**
12B-07-4
61
Apr 30, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line soiled with food debris between cracks.
22-02-4
Basic - Reach-in cooler at the end of cooks line interior have accumulation of soil residues.
22-16-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors at end of cooks line.
23-03-4
Basic - Old labels stuck to food containers after cleaning on shelf in warewashing area. Employee removed old labels and rewashed and sanitized containers. **Corrected On-Site**
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor on cooks line. Operator removed bracket from floor. **Corrected On-Site**
21-38-4
70
Mar 14, 2025
Routine - Food
No violations found.
100
Feb 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . **Time Extended** - From follow-up inspection 2024-11-21: Plans approved and verified **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended** - From follow-up inspection 2025-02-05: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: - From follow-up inspection 2024-08-23: - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . - From follow-up inspection 2024-11-21: Plans approved and verified - From follow-up inspection 2024-12-30: Called plan reviewer Ossian Brady and he stated plans have been submitted and under review. **Time Extended**
51-16-7
90
Dec 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . **Time Extended** - From follow-up inspection 2024-11-21: Plans approved and verified **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
51-16-7
90
Nov 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . **Time Extended** - From follow-up inspection 2024-11-21: Plans approved and verified **Time Extended**
51-16-7
90
Oct 21, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee. Establishment is licensed with 90 seats , actual seating count is 200 - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
51-09-4
86
Aug 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee. Establishment is licensed with 90 seats , actual seating count is 200 - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended**
51-09-4
86
Aug 13, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F at 1897 bar . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager to bring glasses to kitchen until dish machine is working properly . Out of order sign posted . Service scheduled this day - From follow-up inspection 2024-08-13: Parts are on order .Glassware cleaned in kitchen until repair of dish machine is complete **Time Extended**
22-57-6
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory- poached eggs . Reviewed with manager . - From follow-up inspection 2024-08-13: Employee in process of updating menus at end of inspection **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee. Establishment is licensed with 90 seats , actual seating count is 200 - From follow-up inspection 2024-08-13: **Time Extended**
51-09-4
67
Aug 12, 2024
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F at 1897 bar . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager to bring glasses to kitchen until dish machine is working properly . Out of order sign posted . Service scheduled this day
22-57-6
High Priority - Nonexempt fish offered raw or undercooked ( fresh salmon) has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Reviewed with manager.
01D-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory- poached eggs . Reviewed with manager .
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at l897 bar **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager
51-16-7
Intermediate - No soap provided at handwash sink at 1897 bar **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Soda nozzles soiled at bar . Bartender cleaned nozzles **Corrected On-Site**
22-02-4
Basic - Accumulation of debris inside warewashing machine. Reviewed with manager.
16-03-4
Basic - Clean tongs in a protected manner - on side area of storage shelf . Tongs relocated in a protected area . **Corrected On-Site**
24-05-4
Basic - Establishment did not report seating change that affects the license fee. Establishment is licensed with 90 seats , actual seating count is 200
51-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at 1897 bar **Repeat Violation**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination in dry storage areas . Reviewed with manager . Manager inverted containers **Corrected On-Site**
25-06-4
35
Mar 15, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
Dec 19, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
32
Mar 1, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and sent big six. **Corrective Action Taken**
11-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator changed the sanitizer water and it tested at 200ppm. **Corrected On-Site**
22-43-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line, to the left of the fryer shows accumulation of debris on interior bottom.
22-08-4
70
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Frequently Asked Questions
When was Country Club last inspected?
The most recent health inspection at Country Club on file is from Dec 11, 2025. The public record contains 14 inspections in total.
What is the most common violation at Country Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Country Club.
How does Country Club compare to other restaurants in Belleair?
Country Club most recently scored 61 out of 100, which is lower than the Belleair average of 84.
Has Country Club's inspection record improved over time?
No. Recent inspections at Country Club have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Country Club inspected?
Based on the inspection history on file, Country Club is inspected around four times per year on average.
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