Country Club at Silver Spgs Sh
Last inspected: Dec 8, 2025
100
Score
The health department has logged 12 inspections at Country Club at Silver Spgs Sh, the earliest from 2022. The newest entry in the record is dated Dec 8, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 11 violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited nine times.
The city-wide average for Ocala sits at 78, putting Country Club at Silver Spgs Sh on the better side of that line. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
No violations found.
100
Nov 17, 2025
Routine - Food
5 critical violations. 6 major violations. 8 minor violations.
View 19 violations
High Priority - Toxic substance/chemical improperly stored. At the bar area, spray cleaner stored on top of cooler, employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. In walk-in cooler, chili with no date marked, at inspection time, employee was not able to determine when was prepared. Stop sale.
01B-17-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar area, dairy 48F, ambient temperature of cooler 46F. Dairy opened 11/15/25 and stored on same cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the bar area, dairy 48F, ambient temperature of cooler 46F. Dairy opened 11/15/25 and stored on same cooler.
01B-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from dining area and pulled out of the oven cooked bacon and no hand washed occurred. No hand wash facility at the main kitchen area due to plumbing issues. **Warning**
12A-16-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two male employees (cooks). **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen behind bar, microwave heavily soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sinks at the main kitchen area, both handwash sinks not working properly due to no drainage plumbing connection. Ware washing (dish machine and two triple sinks) located at main kitchen in use during inspection. Oven in front of walk-in cooler in use, at inspection time. Repeat Violation** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink. Handwash sinks at the main kitchen area, no soap, no paper towels.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, chili with no date marked, at inspection time, employee was not able to determine when was prepared. Stop sale.
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three photocopies, no date of training, no trainers name and certificate number. **Repeat Violation** **Admin Complaint**
53B-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the kitchen soiled with food residue. Also wall underneath triple sink with exposed drywall.
36-27-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Kitchen behind bar area, employee personal food stored above and next to customers food. **Repeat Violation**
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of cooler at the bar area, employee moved. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils rinsed after the application of the sanitizer solution. At the bar area, female employee removed sanitizer, triple set up wrong, water with soap, sanitizer and water. Employee set up properly, quaternary ammonium 300ppm. **Corrected On-Site**
22-54-4
Basic - Floor soiled/has accumulation of debris. Floors throughout the entire kitchen soiled with debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main kitchen area, stove and cooking equipment heavily soiled with food residue.
23-03-4
Basic - Plumbing system in disrepair. At the main kitchen area, two hand washed occurred sink not working properly due to no drainage connection.
29-08-4
17
Aug 11, 2025
Routine - Food
5 critical violations. 5 major violations. 4 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner and floor cleaner stored above beer cooler, employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cheese 47F and 46F, employee moved to freezer, also butter 55F (stored overnight on top of containers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw chicken stored above bags of ham and turkey, employee moved. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025. **Admin Complaint**
50-17-3
High Priority - Food with mold-like growth. See stop sale. Reach-in cooler at the cook line, cheese with mold like substance.
01B-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, chili can, hot dogs and milk no date marked, per employee items were opened two-three days ago. **Repeat Violation**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. At the main kitchen both handwash sink not working properly due to no drainage connection. **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the cook line sink, also at the bog kitchen, handwash sink no soap, no paper towel. **Repeat Violation**
31B-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three photocopies, also certification missing information (trainers name, trainers certification number and expiration date). **Repeat Violation** **Admin Complaint**
53B-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table and above coolers, employee moved. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the cook line, employee personal food stored above customers food, employee moved. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Plumbing system in disrepair. Reach-in cooler at the cook line, cheese with mold like substance.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves and interior soiled. Also interior of microwave heavily soiled. **Repeat Violation**
22-16-4
23
Jan 27, 2025
Complaint Full
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner and surface cleaner stored on top of reach-in cooler at the bar area, employee moved.
41-10-4
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At the bar area, half and half no date mark.
01B-17-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cheese 44F, hot dogs 44F, per employee items store above filling line for about 2 hrs, Employee moved to bottom of cooler. Also at the cook line, butter at room temperature 68F since 11:00am, employee will discarded at 3:00pm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the bar area, employee washed and rinsed cups and placed them to ready to use, inspector instructed to set up triple sink. **Corrective Action Taken**
22-45-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the bar area, half and half no date marked, unable to determine when was opened (stop sale). Also at the kitchen area, ham no date mark, per employee ham pulled out of freezer 01/26/25.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the back kitchen.
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one cook male employee. **Admin Complaint**
53B-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies for three employees, also with missing information (date of completion, expiration, trainer and trainer certificate number).
53B-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
14-17-4
Basic - Single-service articles improperly stored. Single use plates above cooler not inverted, employee inverted. **Corrected On-Site**
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind grill soiled, also hood. **Warning**
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave at the cook line soiled. **Repeat Violation**
22-08-4
Basic - Food stored on floor. At the bar area, cases of water and drinks on floor.
08B-38-4
Basic - Floor soiled/has accumulation of debris. Main Kitchen (small) and back kitchen floor soiled, behind and under equipments and shelves.Also walk-in cooler and freezer floors soiled **Warning**
36-73-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the kitchen area, employee food stored above customers foods and drinks.
08B-49-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at the female bathroom entrance with mold like substance (black spot). **Warning**
36-32-5
22
Nov 13, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, heavy cream 47F, chili 47F, hot dogs 46F, sour cream 46F cottage cheese 46F, yogurt 45F, ricotta cheese 46F, feta cheese 47F, American cheese 47F, provolone cheese 47F, Swiss cheese 47F, American cheese 47F, raw burgers 47F, raw bacon 47F, chicken 47F, raw chicken 48F, raw ground beef 48F, butter 46F, butter packets 47F, lettuce 47F. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-18: In walk-in cooler, observed: brisket 67F, hot dogs 66F, chicken 68F, chili 66F, lettuce 68F, pork 68F, raw burgers 67F, hash 67F, mozzarella cheese 68F, ground beef 68F, cheese 64F, raw shell eggs 61F. All items were stored overnight in walk-in cooler. **Admin Complaint** - From follow-up inspection 2024-11-13: Sausage 47F, raw bacon 47F, raw burgers 48F. Refrigeration company on site fixing cooler, door left open (butter 43F), employee moved all items to beer cooler. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For seven food employees **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-11-13: No documents available at inspection time. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with an ambient air temperature of 49F. **Warning** - From follow-up inspection 2024-09-18: Walk-in cooler with an Ambient air temperature of 65F. (brisket 67F, hot dogs 66F, chicken 68F, chili 66F, lettuce 68F, pork 68F, raw burgers 67F, hash 67F, mozzarella cheese 68F, ground beef 68F, cheese 64F, raw shell eggs 61F). **Admin Complaint** - From follow-up inspection 2024-11-13: Walk-in cooler with ambient temperature of 50F **Admin Complaint**
14-74-7
74
Sep 18, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, heavy cream 47F, chili 47F, hot dogs 46F, sour cream 46F cottage cheese 46F, yogurt 45F, ricotta cheese 46F, feta cheese 47F, American cheese 47F, provolone cheese 47F, Swiss cheese 47F, American cheese 47F, raw burgers 47F, raw bacon 47F, chicken 47F, raw chicken 48F, raw ground beef 48F, butter 46F, butter packets 47F, lettuce 47F. **Warning** - From follow-up inspection 2024-09-18: In walk-in cooler, observed: brisket 67F, hot dogs 66F, chicken 68F, chili 66F, lettuce 68F, pork 68F, raw burgers 67F, hash 67F, mozzarella cheese 68F, ground beef 68F, cheese 64F, raw shell eggs 61F. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, heavy cream 47F, chili 47F, hot dogs 46F, sour cream 46F cottage cheese 46F, yogurt 45F, ricotta cheese 46F, feta cheese 47F, American cheese 47F, provolone cheese 47F, Swiss cheese 47F, American cheese 47F, raw burgers 47F, raw bacon 47F, chicken 47F, raw chicken 48F, raw ground beef 48F, butter 46F, butter packets 47F, lettuce 47F. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-18: In walk-in cooler, observed: brisket 67F, hot dogs 66F, chicken 68F, chili 66F, lettuce 68F, pork 68F, raw burgers 67F, hash 67F, mozzarella cheese 68F, ground beef 68F, cheese 64F, raw shell eggs 61F. All items were stored overnight in walk-in cooler. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For seven food employees **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-18: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For seven employees **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with an ambient air temperature of 49F. **Warning** - From follow-up inspection 2024-09-18: Walk-in cooler with an Ambient air temperature of 65F. (brisket 67F, hot dogs 66F, chicken 68F, chili 66F, lettuce 68F, pork 68F, raw burgers 67F, hash 67F, mozzarella cheese 68F, ground beef 68F, cheese 64F, raw shell eggs 61F). **Admin Complaint**
14-74-7
58
Sep 9, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, heavy cream 47F, chili 47F, hot dogs 46F, sour cream 46F cottage cheese 46F, yogurt 45F, ricotta cheese 46F, feta cheese 47F, American cheese 47F, provolone cheese 47F, Swiss cheese 47F, American cheese 47F, raw burgers 47F, raw bacon 47F, chicken 47F, raw chicken 48F, raw ground beef 48F, butter 46F, butter packets 47F, lettuce 47F. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, heavy cream 47F, chili 47F, hot dogs 46F, sour cream 46F cottage cheese 46F, yogurt 45F, ricotta cheese 46F, feta cheese 47F, American cheese 47F, provolone cheese 47F, Swiss cheese 47F, American cheese 47F, raw burgers 47F, raw bacon 47F, chicken 47F, raw chicken 48F, raw ground beef 48F, butter 46F, butter packets 47F, lettuce 47F. **Warning**
01B-02-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager on site.
53A-04-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For seven food employees **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For seven employees **Repeat Violation** **Warning**
11-26-1
Basic - Cardboard used to line nonfood-contact shelves. Walk-in cooler shelves with soiled cardboard. **Repeat Violation**
14-45-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with an ambient air temperature of 49F. **Warning**
14-74-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. **Repeat Violation**
22-08-4
47
Apr 18, 2024
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the back kitchen, observed hot dogs at 61F and 63F, ambient air temperature of cooler 62F. Hot dogs were the only time temperature control for safety (TCS) food stored inside cooler.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed raw chicken stored above potatoes, employee moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the back kitchen, observed hot dogs at 61F and 63F, ambient air temperature of cooler 62F. Hot dogs were the only time temperature control for safety (TCS) food stored inside cooler. Also reach-in cooler at the bar kitchen, hot dogs 60F, Employee moved to freezer, items was left out for about 45 minutes. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, hot dogs no date marked. **Repeat Violation**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For total of six employees (five bartenders and one cook employee) **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For total of six employees. **Repeat Violation** **Warning**
11-26-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation**
14-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks at the bar and back kitchen. **Repeat Violation**
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard boxes on walk-in cooler shelves.
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at the kitchen area and dining area and AC vents heavily soiled
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables at the kitchen and bar area, employee removed all. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the main kitchen area (behind bar), observed employee personal food stored above customers food.
08B-49-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. At the back kitchen, to go containers not inverted, employee inverted. **Corrected On-Site**
25-06-4
29
Feb 8, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For total of eight employees. **Warning** - From follow-up inspection 2024-02-08: No documents available at inspection time. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-02-08: NO documents available at inspection time. **Admin Complaint**
11-26-1
82
Dec 4, 2023
Routine - Food
6 critical violations. 6 major violations. 10 minor violations.
View 22 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the bar area, observed hose attached, no back flow preventer.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line at room temperature since 6:00am (12/04/23) butter packets 77F. Also, at the cook line, inside main reach-in cooler, observed one container with cheese at 47F stored above the Cold holding: line, employee moved to another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line at room temperature since 6:00am (12/04/23) butter packets 77F. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At the dry storage area, observed shrimp seasoning with weevils.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, observed raw shell eggs stored above dressing squeeze bottles, Employee moved and stored properly. **Corrected On-Site**
08A-05-6
High Priority - Food with mold-like growth. See stop sale. Reach-in cooler at the cook line, observed mold like substance on green pepper and containers of sausage gravy.
01B-07-4
Intermediate - Bottle containing toxic substance not labeled. At the bar area, container with blue liquid not labeled, employee labeled. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, hot dogs, marinara sauce and milk no date marked, employee date ,asked 12/01/23. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the kitchen entrance and at the dish machine area, Employee provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For total of eight employees. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Nonservice animals in the food establishment or on premises. Observed one small dog at the back of the cook line were employees clocked in and out, also during inspection, a medium-large size dog cross thru the bar area. **Admin Complaint**
35A-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin near bar entrance with mold like substance
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. At the bar area, observed multiple CO2 tanks not secured. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, observed opened employee drink on prep table also in walk-in cooler, opened employe ink above customers food, manager removed all drinks. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor area(s) covered with standing water. Floors at the bar area.
36-22-4
Basic - Food stored on floor. In walk-in freezer, case of French fries on floor, employee moved off the floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer on floors and under the unit. **Repeat Violation**
14-69-4
Basic - No copy of latest inspection report available. No documents available at inspection time. **Repeat Violation**
51-18-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the bar area.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
14-17-4
14
Apr 3, 2023
Routine - Food
2 critical violations. 8 major violations. 7 minor violations.
View 17 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 70F on make table overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70F on make table in kitchen area.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form. **Corrective Action Taken**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage gravy cooling at room temperature on prep table 92F, cooling for 1 hour. Manager placed pan in refrigeration. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine has accumulation of black substance. Interior of dish machine has build up of black and white substance. Interior of reach in freezer near bag in a box soda shelf soiled with purple substance. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hose running across sink near ware wash area. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at sink near ice machine. Dispenser unable to dispense towels at sink near ware wash area. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unavailable for all employees. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for eight employees.
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler: lunch meat with date mark of 3/6. In reach in make table: lunch meat with date mark of 3/13. Manager stated all items were removed from freezer on Friday 3/31, discard date will be 4/5. Also, no date mark on items. In reach in make table: chili opened yesterday and hotdogs open yesterday. In reach in cooler at bar, cream opened 3/31. **Repeat Violation**
02C-04-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler near bag in a box soda, unwashed lemons and limes on shelf over can drinks. **Repeat Violation**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen behind bar has grease build up. Debris on top of dish machine. **Repeat Violation**
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer. **Repeat Violation**
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags on shelf over clean dishes. Moved during this inspection. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf over make table.
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks not secured at bar. **Repeat Violation**
51-11-4
23
Aug 25, 2022
Routine - Food
5 critical violations. 6 major violations. 10 minor violations.
View 21 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee placed hands on hips then continued wrapping trays without washing hands. Also, female employee cleaning at bar then made drinks for customers without washing hands.
12A-29-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Glasses at bar being washed and rinsed but not sanitized. Sanitizer was set up during this inspection.
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022. Operator renewed license during this inspection. **Corrected On-Site**
50-17-2
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer: portioned raw burgers stored on shelf over portioned cooked turkey burgers. Packs of raw sausage links stored over bags of cooked chicken. All were moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Downy wrinkle release on top of ice machine. Employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler: coleslaw prepared yesterday. Milk opened on Tuesday. **Repeat Violation**
02C-03-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Female bartender unaware that dishes needed to be sanitizer and unaware of establishment's procedure for ware washing at bar. Employee is washing and rinsing dishes only.
53B-15-4
Intermediate - Equipment drain line draining into handwash sink. Chemical drain line in hand sink near walk in cooler in main kitchen.
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine is soiled on top portion of deflector plate. Interior of reach in cooler/freezer soiled near bag in a box soda rack. Racks in walk in cooler heavily soiled. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen near bar. Sink in kitchen near walk in cooler. Towels placed at sink near bar. **Corrective Action Taken** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee on site employed over 60 days with no employee training.
53B-02-5
Basic - Ice buildup in walk-in freezer. Large ice chunk on floor. **Repeat Violation**
14-69-4
Basic - Food stored on floor. Packs of food stuck in large ice chunk on floor in walk in freezer **Repeat Violation**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employee in kitchen near bar. Employee put on hat. **Corrected On-Site**
13-03-4
Basic - Building components, attachments or fixtures in poor repair. Floor tiles broken behind bar. Standing water behind bar. Drain cover missing behind bar. **Repeat Violation**
36-51-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored with mop head down in kitchen near bar.
42-01-4
Basic - Unnecessary items/unused equipment on the premises. In large kitchen, several pieces of unused equipment.
33-31-5
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Baskets with forks, spoons and knives and plates on counter with food contact surface up in dining area. **Repeat Violation**
25-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in chest freezer in kitchen near bar. Exterior of hand sink near walk in cooler.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks behind bar. **Repeat Violation**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top shelf of clean dish shelf.flipped over. **Corrected On-Site**
24-05-4
16
Frequently Asked Questions
When was Country Club at Silver Spgs Sh last inspected?
The most recent health inspection at Country Club at Silver Spgs Sh on file is from Dec 8, 2025. The public record contains 12 inspections in total.
What is the most common violation at Country Club at Silver Spgs Sh?
Across the inspection record, “time/temperature control for safety food cold held” has been cited nine times, more than any other issue at Country Club at Silver Spgs Sh.
How does Country Club at Silver Spgs Sh compare to other restaurants in Ocala?
Country Club at Silver Spgs Sh most recently scored 100 out of 100, which is higher than the Ocala average of 78.
Has Country Club at Silver Spgs Sh's inspection record improved over time?
No. Recent inspections at Country Club at Silver Spgs Sh have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Country Club at Silver Spgs Sh means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Country Club at Silver Spgs Sh inspected?
Based on the inspection history on file, Country Club at Silver Spgs Sh is inspected around four times per year on average.
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