Country Bingo Deli
Last inspected: Dec 5, 2025
82
Score
Public records show nine inspections at Country Bingo Deli stretching back to 2022. The most recent report on file is from Dec 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
Country Bingo Deli's latest score of 82 sits above the Palm Bay average of 76. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls inside ice machine are soiled with mold like substance.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Ladies room has small trash cans without covers in each stall.
32-12-6
Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler in back of kitchen used for produce and drinks has tape on right door gasket. Unit is keeping items at 45f cold holding and cannot be used for any temperature controlled for safety foods.
14-71-4
82
May 1, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food baskets not inverted - staff inverted baskets **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Torn gasket in double door reach in cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in double door reach in cooler
23-03-4
82
Nov 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Nov 15, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Double door cooler raw shell eggs 48 F - ambient air temp;
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad- Sliced ham 1.5 lb Sliced turkey 1.5 1b Sliced cheese 1 1b Half Half 1 qt eggs 19 Sliced tomatoes 1/2 lb Cut tomatoes 1 lb Shredded cheese 2 cups
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 51 F - cold holding; sliced ham 51 F - cold holding; ground beef 50 F - cooling, found 2:40, cooling started/prepped 2:00; raw shell eggs 48 F - ambient air temp; half and half 51 F - cold holding; cut lettuce 50 F - cold holding; sliced cheese 51 F - cold holding; Sliced turkey 51 F - cold holding; sliced ham 51 F - cold holding;half and half 51 F - cold holding; cut lettuce 50 F - cold holding; sliced cheese 51 F - cold holding; **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Cooked filled coffee pot at hand wash sink.educated employee
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Basic - Ceiling tile missing. Between stove and hand sink
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door cooler next to triple sink
14-74-7
Basic - Equipment in poor repair. Make table across from triple sink is non functional at time of inspection. No food is being stored in make table at this time. Gaskets torn double door cooler
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tan upright chest freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on tables next to triple sink
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled double door reach in cooler
23-03-4
39
May 17, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license Operator renewed license during inspection **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over canned soda **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Basic - Equipment in poor repair. Gasket torn. 2 door reach in cooler **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket 2 door reach in cooler **Repeat Violation**
23-03-4
61
Dec 1, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw beef stored over fries in reach-in freezer freezer - **Corrected On-Site**
08A-02-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed, first test at 500ppm+++. Educated operator, continued to dilute until level reached 400ppm **Corrected On-Site**
41-15-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, printed forms for employees to sign. **Corrected On-Site**
11-26-1
Basic - Gasket torn on tall reach-in cooler
14-11-5
Basic - Gaskets soiled with old food debris on small reach-in cooler
23-03-4
61
Jun 12, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
70
Oct 14, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 28, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** - From follow-up inspection 2022-07-28: will get cleaned and painted **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 2 door upright cooler - From follow-up inspection 2022-07-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door upright cooler - From follow-up inspection 2022-07-28: **Time Extended**
14-33-4
86
Frequently Asked Questions
When was Country Bingo Deli last inspected?
The most recent health inspection at Country Bingo Deli on file is from Dec 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Country Bingo Deli?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Country Bingo Deli.
How does Country Bingo Deli compare to other restaurants in Palm Bay?
Country Bingo Deli most recently scored 82 out of 100, which is higher than the Palm Bay average of 76.
Has Country Bingo Deli's inspection record improved over time?
Yes. Recent inspections at Country Bingo Deli have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Country Bingo Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Country Bingo Deli inspected?
Based on the inspection history on file, Country Bingo Deli is inspected around three times per year on average.
Nearby Restaurants