Cotton's Kitchen
Last inspected: Jan 9, 2026
58
Score
Cotton's Kitchen Llc, located at 305 Pine St, Leesburg, FL, had a moderate-risk inspection on January 9, 2026, with a score of 58. This inspection identified two major and seven minor violations, including repeat violations for soiled floors and nonfood-contact surfaces. Over eleven inspections, Cotton's Kitchen Llc has historically received mostly medium-risk ratings.
8
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 major violations. 7 minor violations.
58
Jul 25, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Jan 22, 2025
Routine - Food
1 critical violation. 9 minor violations.
55
Jul 17, 2024
Routine - Food
2 major violations. 5 minor violations.
58
Feb 14, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jul 27, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Jan 27, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Sep 2, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Violations — Jan 9, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. **Repeat Violation** **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryer. -Bathroom door in rear kitchen. -Hood filters. **Repeat Violation** **Warning**
23-03-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -Duct tape on splash guard at middle hand sink. **Warning**
14-52-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door freezer in rear kitchen. -Double door refrigerator in rear kitchen. **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. -By microwave. **Repeat Violation** **Warning**
14-20-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink at front line. -Drain by fryers. **Warning**
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Rear kitchen wall and door by three compartment sink. **Warning**
36-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer basket. **Warning**
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Men's bathroom. -Front hand sink, no hot or cold water. **Repeat Violation** **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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