Cotoletta
Last inspected: Feb 2, 2026
17
Score
Public records show six inspections at Cotoletta stretching back to 2022. Cotoletta was last inspected on Feb 2, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly four violations before.
The most common issue across all inspections has been “operating with an expired division of hotels”, showing up two times.
By comparison, the average Miami facility scores 74, putting Cotoletta on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
3
Critical latest
8
Major latest
11
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
3 critical violations. 8 major violations. 11 minor violations.
View 22 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2025. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored over cubes or Parmesan cheese at reach in cooler. **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen blocked by prep table and chest reach in freezer. **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment unable to provide proof of certified manager. **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine solutions. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employee present engaging in food preparation with no certified manager. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment unable to provide proof of food handlers training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form via email. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for trays of cooked pasta, tiramisu, breaded veal in reach in coolers. **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email. **Warning**
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meals stored on top of veal in reach in freezer. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed gaskets and fort handles torn/ missing at reach in coolers throughout. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email. **Warning**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled. **Warning**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Observed in container of sugar at kitchen prep table. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans stored on floor in kitchen. **Warning**
24-07-4
17
Jan 15, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-01-15: At time of callback inspection still observed license expired. **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-01-15: At time of callback inspection still observed missing. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine dish machine and quaternary three compartment sink. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Food stored on floor. Observed at storage area boxes of pasta noodles stored on floor. **Warning** - From follow-up inspection 2025-01-15: At time of callback inspection still observed in storage area. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Chef removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-15: At time of callback inspection still observed rings on oven door. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign posted in shared bathroom. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-01-15: At time of callback inspection still observed mop not hung to dry. **Time Extended**
42-01-4
55
May 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC unit vent soiled with dust and grease buildup.
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry storage area in a container of flour.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water of 101F.
10-07-4
86
Apr 17, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
May 26, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 18, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water dripping from the AC unit.
29-11-4
90
Frequently Asked Questions
When was Cotoletta last inspected?
The most recent health inspection at Cotoletta on file is from Feb 2, 2026. The public record contains six inspections in total.
What is the most common violation at Cotoletta?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Cotoletta.
How does Cotoletta compare to other restaurants in Miami?
Cotoletta most recently scored 17 out of 100, which is lower than the Miami average of 74.
Has Cotoletta's inspection record improved over time?
No. Recent inspections at Cotoletta have averaged around 11 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Cotoletta means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cotoletta inspected?
Based on the inspection history on file, Cotoletta is inspected around two times per year on average.
Nearby Restaurants