Cote D Azur

11224 Tamiami Trail N, Naples, FL 34110

French

Last inspected: Mar 26, 2026

Score

Low Risk

Inspectors have visited Cote D Azur seven times, with records going back to 2023. The most recent report on file is from Mar 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “clam/mussel/oyster tags not marked” is the issue that surfaces most often, recorded three times.

Among Naples restaurants, the typical score is 81; Cote D Azur is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from 10-15-25 **Repeat Violation**

01C-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

23-03-4

Oct 15, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed Raw shell eggs being stored over unwashed produce.

08A-04-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated

01C-03-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to have employees read, sign and date.

11-26-1

May 21, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals were stored directly above boxes of food-handler gloves in the outside storage area. Educated Manager that gloves are a food-contact surface and should be stored protected from potential contamination.

41-10-4

Basic - Silverware/utensils stored upright with the food-contact surface up at the server station. Employee turned around so that food contact surface was down. **Corrected On-Site** **Repeat Violation**

24-18-4

Basic - In-use ice cream scoops stored in standing water less than 135 degrees Fahrenheit. Employee removed. **Corrected On-Site**

10-07-4

Jun 4, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw poultry stored over cooked pork. Educated operator on proper storage of raw animal foods. Operator placed raw poultry on bottom. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in beverage/wait station.

24-18-4

Dec 14, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef product over seafood (fish and fresh shell stock) in walk in cooler. Operator moved for proper storage. **Corrected On-Site**

08A-20-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel tags not dated with date last sold.

01C-03-4

Jun 21, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Mar 1, 2023

Routine - Food

3 critical violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shellfish and raw fish under beef. Operator moved for proper storage. **Corrected On-Site**

08A-20-5

High Priority - Nonfood-grade bags used in direct contact with food. Observed veal bones in non food grade bag. Operator removed from bags. **Corrected On-Site**

14-31-5

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 149F. Operator set up manual manual sanitizer and called technician. **Corrective Action Taken**

22-49-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Cote D Azur last inspected?

The most recent health inspection at Cote D Azur on file is from Mar 26, 2026. The public record contains seven inspections in total.

What is the most common violation at Cote D Azur?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited three times, more than any other issue at Cote D Azur.

How does Cote D Azur compare to other restaurants in Naples?

Cote D Azur most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Cote D Azur's inspection record improved over time?

Results have been roughly steady. Inspections at Cote D Azur have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cote D Azur means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cote D Azur inspected?

Based on the inspection history on file, Cote D Azur is inspected around two times per year on average.

Nearby Restaurants

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Score: 58 — Medium Risk

1431 Rail Head Blvd Ste 1

Score: 100 — Low Risk

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