Costa Del Sol Rest
Last inspected: Feb 2, 2026
23
Score
Costa Del Sol Rest, located at 5611 Johnson St in Hollywood, FL, underwent a high-risk inspection on February 2, 2026, with a score of 23. The inspection identified 4 critical, 3 major, and 11 minor violations. Previous inspections for Costa Del Sol Rest have also predominantly been categorized as high-risk.
7
Inspections
4
Critical latest
3
Major latest
11
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
23
Jul 29, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Mar 24, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 22, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
May 20, 2024
Routine - Food
2 critical violations. 4 minor violations.
61
Mar 19, 2024
Routine - Food
2 minor violations.
90
Jun 30, 2023
Routine - Food
2 critical violations. 7 minor violations.
52
Violations — Feb 2, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in ice machine bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in women's restroom.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Ice machine door damaged. **Repeat Violation**
14-11-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On wall below hand sink in kitchen.
36-08-4
Basic - Food stored on floor. Plastic water bottles on floor behind front counter. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 94F on flattop. Employee moved utensils to hotter section of flattop to properly hold. **Corrective Action Taken**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Bulletin printed and provided to post. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of kitchen Bev Air reach in cooler soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in Bev Air reach in cooler.
14-33-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter reading 0ppm chlorine. Employee corrected to 100ppm chlorine. **Corrected On-Site**
21-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight. See stop sale.
03D-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 68F ambient temperature by steam well. Per employee out of cooler approximately 2 hours. Employee moved eggs to reach in cooler to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on prep table opposite steam line, pickled shredded cabbage (58F - Cold Holding). Per employee not prepared or portioned today and in ice approximately 2 hours. Employee removed to cooler to rechill and refilled ice bath. **Corrective Action Taken**
03A-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
05-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, house made tamales missing date marked when prepared. Per employee made on 1-30.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on prep table opposite steam well. Employee labeled as glass cleaner. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants